“…The detection of this phenomenon, called hormesis in toxicology, is a novel result when working with soil microbial communities exposed to glyphosate. Although hormesis has been extensively reviewed (Calabrese, 2005(Calabrese, , 2009Duke et al, 2006), there are scarce reports related to glyphosate and it was only observed in cultured microbes exposed to the herbicide (Qiu et al, 2012;Nweke et al, 2014). A possible explanation for the observed hormesis could be the increase in respiration response at low doses due to sarcosine catabolism (a product derived from the biodegradation of glyphosate) in addition to the respiration of coumaric acid inoculated in the plate.…”