ISSN (online): 1802-8829http://www.eje.cz limited to feeding on plants in the order Brassicales such as cabbages and mustards, that are characterized by their production of secondary plant metabolites called "glucosinolates" (Hopkins et al., 2009). These compounds are hydrolyzed into wide range of biologically active compounds, including isothiocyanates, which are toxic or repellent to many insect herbivores (Renwick, 2002;Hopkins et al., 2009). Other specialist insect herbivores in different families are also adapted to plants producing alkaloids, iridoid glycosides, and furanocoumarins (Wink 2003;Schoonhoven et al., 2005). The presence of these compounds is generally required to stimulate oviposition and/or feeding behaviour in the adult and larval stages respectively (Schoonhoven et al., 2005). It is known that specialist herbivores have evolved highly refi ned strategies to deal with the toxic effects of secondary plant metabolites. These strategies include detoxifi cation, excretion and sequestration (Schoonhoven et al., 2005). In spite of this, specialist herbivores often become adapted to a small number of plant species in their own habitats.Adaptation to interspecifi c variation in plant quality presents a different challenge for generalist herbivores, because successive generations of the same herbivore genotype or strain (and even the same individual within a single generation) may feed on different plant species that have completely unique secondary metabolites (Bernays Abstract. When insect herbivores develop over many generations on the same plant species, their descendants may evolve physiological adaptations that enable them to develop more successfully on that plant species than naïve conspecifi cs. Here, we compared development of wild and lab-reared caterpillars of the cabbage moth, Mamestra brassicae, on a cultivar of cabbage Brassica oleracea (cv. Cyrus) and on a wild plant species, sorrel, Rumex acetosa, on which the wild strain had been collected and reared for two earlier consecutive generations. The lab strain had been reared on the same cabbage cultivar for more than 20 years representing > 200 generations. Survival to adult did not vary with strain or plant species. Both strains, however, developed signifi cantly faster when reared on R. acetosa than B. oleracea. Pupae from the fi eld strain were larger when reared on B. oleracea than on R. acetosa, whereas the identity of the plant species did not matter for the lab strain. Our results show that long-term rearing history on cabbage had little or no effect on M. brassicae performance, suggesting that some generalist herbivores can readily exploit novel plants that may be chemically very different from those on which they have long been intimately associated.