“…In general, the sol–gel method is superior to other techniques for its low processing temperature, low cost, precise control of composition, and homogeneous phase distribution . Various materials, such as lactic acid, Polyvinyl alcohol, and citric acid were used as chelating agent due to the ability to form stable metal complexes . Recently, saccharides materials, such as starch, sucrose, and glucose, have been applied as chelating agent to synthesize various nanopowders.…”