2021
DOI: 10.1016/j.foodres.2021.110423
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House fly (Musca domestica) larvae meal as an ingredient with high nutritional value: Microencapsulation and improvement of organoleptic characteristics

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Cited by 18 publications
(10 citation statements)
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“…In addition, from the observations of cluster 1, it is located in a riverbank area with several community gardens. This shows that agricultural intensification can encourage a decrease in the fly population in an area [43], [44].…”
Section: B Diversity Levelmentioning
confidence: 85%
“…In addition, from the observations of cluster 1, it is located in a riverbank area with several community gardens. This shows that agricultural intensification can encourage a decrease in the fly population in an area [43], [44].…”
Section: B Diversity Levelmentioning
confidence: 85%
“…In mammals, fatty acid synthase mainly produces C16 fatty acids, whereas insect fatty acid products are evenly distributed in carbon chain lengths, reaching C18 [ 60 ]. Large amounts of C18 fatty acids, such as stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), and linolenic acid (C18:3), have been identified in many insects, including crickets, grasshoppers, mealworms, and houseflies [ 61 , 62 , 63 ]. H. illucens larvae contain a large amount of lauric acid (C12:0), palmitic acid (C16:0), and oleic acid.…”
Section: Discussionmentioning
confidence: 99%
“…Among these species, H. illucens, also known as black soldier fly (BSF), has both the highest and the lowest lipid content reaching 40.7 ± 1.9% on a dry matter basis for larval biomass reared on fruit waste and only 8.1 ± 0.9% in the case of larvae reared on brown algae [46]. T. molitor showed the second-highest lipid yield (31.97 ± 1.60%/DW) while the lipid content of the other species ranges from 15.31% of A. domesticus to 26.25% of A. diaperinus [47][48][49][50][51]. The wide range of lipid content of BSF larvae (BSFL) could be easily explained by the ethology of this stage, where they can feed on several organic substrates with different compositions which influences the final larval composition.…”
Section: Lipids From Insectsmentioning
confidence: 96%
“…Tzompa-Sosa et al [57] compared three extraction procedures: the Folch method, aqueous extraction, and the Soxhlet method. The aim of Tzompa-Sosa and colleagues was to evaluate the lipid yield from different insect species of economic interest, that in Europe are allowed to be reared for feed production for aquaculture, poultry, and pig farming: H. illucens, T. molitor, M. domestica, A. domesticus, A. diaperinus, G. sigillatus, and G. assimilis [47,50,51,[57][58][59][60][61]. Besides the conventional fat extraction methods (Folch and Soxhlet extractions), the authors used the aqueous extraction described by Yi et al [62].…”
Section: Extraction Of Insect Lipidsmentioning
confidence: 99%