Households' dietary habits and food consumption patterns in Hamishkoreib locality, Kassala State, Sudan

Khalid, Fatima; Ali, Awadia Khojali Mohamed; Ali, Siteldar A.; Mosmar, Zemzem Y.A.; Salih, Sarah S.M.; Salman, Tahani K.; Desogi, Mohammed A.; Soghaier, Mohammed A.; Mohammed, Eltayeb E.; Mohammed, Abdalla Ali

doi:10.1016/j.jef.2017.08.009

Cited by 19 publications

(19 citation statements)

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“…The prevalence of overweight/obesity (28.0%) was lower than in four states (Khartoum, Gezira, Blue Nile, and Kassala) (56.1%) [5], and in Gadarif, Eastern Sudan (59.0%) [6]. The high prevalence of inadequate fruit and vegetable intake (94.6%) in this survey was also found in a community in Kassala State, Sudan (72.8% and 36.2% rarely or did not consume fruit and vegetables, respectively) [15]. The 2016 Sudan STEPS survey team recommend to "strengthen health literacy and capacity of individuals to make healthy choices e.g.…”

Section: Discussionsupporting

confidence: 42%

“…The prevalence of diabetes was 19.1% in four main cities of the River Nile State, north Sudan [12], 18.7% in the Northern State and River Nile State [13], and 19.8% in the 2005-2006 Khartoum State STEPS survey [10]. In a community-based study in Khartoum state, Sudan, the prevalence of physical inactivity was 53.8% [14], the prevalence of current smoking was 12.0% in the 2005-2006 Khartoum State STEPS survey [10], and in a cross-sectional survey of 403 households in Kassala State, Sudan, 72.8% and 36.2% rarely or did not consume fruit and vegetables, respectively [15].…”

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confidence: 99%

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Prevalence and correlates of multiple non-communicable diseases risk factors among adults in Sudan: Results of the first national STEPS survey in 2016

Pengpid

Peltzer

2020

Preprint

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Background Non-communicable diseases (NCDs) are on the rise in low- and middle-income countries. The aim of this study was to assess the prevalence and correlates of multiple NCD risk factors among adults in Sudan. Methods Cross-sectional nationally representative data were analysed from 7,722 18–69 year-old individuals (median age = 36 years) that took part in the “2016 Sudan STEPS survey.” Results The prevalence of individual NCD risk factors was 94.6% inadequate fruit and vegetable intake, followed by hypertension (31.6%), general overweight/obesity (28.0%), low physical activity (21.3%), current tobacco use (15.7%), raised total cholesterol (13.6%), diabetes (5.9%), and heavy episodic drinking (1.7%). In all, 34.2% had 0–1 NCD risk factor, 33.5% 2 risk factors, and 32.4% 3 or more NCD risk factors. In adjusted ordinal logistic regression analysis, compared to individuals 18–34 years old, persons 50–69 years old were 3.52 times (AOR: 3.52, 95% CI: 2.88–4.31) more likely to have multiple NCD risk factors. Men were 21% (AOR: 1.21, 95% CI: 1.00-1.46) more likely than women to have multiple NCD risk factors. Individuals residing in urban areas were 86% (AOR: 1.86, 95% CI: 1.49–2.32) more likely than individuals residing in rural areas to have multiple NCD risk factors, and compared to persons never married, married participants and persons separated, divorced or widowed persons were 51% (AOR: 1.51, 95% CI: 1.22–1.87) and 74% (AOR: 1.74, 95% CI: 1.22–2.47), respectively, more likely to have multiple NCD risk factors. Compared to persons with less than 500 pounds household income, persons with over 2000 pounds household income were 75% (AOR: 1.75, 95% CI: 1.28–2.38) more likely to have multiple NCD risk factors. Compared to women who cannot read or write, women who had more than primary education were 38% (AOR: 1.38, 95% CI: 1.06–1.80) more likely to have multiple NCD risk factors. Compared to men who were self-employed, engaged in non-paid work, were students or unemployed (able to work), government employees, non-government employees, retired or unemployed (unable to work) had a significantly higher odds of having multiple NCD risk factors. Conclusion Almost one in three participants had three or more NCD risk factors and several associated variables were identified that can facilitate in designing intervention programmes.

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Section: Discussionsupporting

confidence: 42%

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confidence: 99%

Prevalence and correlates of multiple non-communicable diseases risk factors among adults in Sudan: Results of the first national STEPS survey in 2016

Pengpid

Peltzer

2020

Preprint

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“…Contrairement aux céréales, les produits d'origine animale, les fruits et les légumes sont faiblement consommés. La faible consommation de ces aliments a été également relevée auprès d'autres communautés rurales au Soudan et en Ethiopie (Workicho et al, 2016 ;Khalid et al, 2017). Bien que la consommation des légumes soit en général faible, elle a été plus élevée pendant la période favorable.…”

Section: Disponibilité Et Consommation Alimentaire Des Ménagesunclassified

“…Malgré le fait que les modèles établis soit significatifs, la part de variabilité expliquée par les déterminants, respectivement 46% et 51% témoigne de l'existence d'autres facteurs qui influencent la diversité alimentaire dans la localité. En effet, des études conduites en Ethiopie et au Soudan ont montré que certains groupes d'aliments n'étaient pas consommés à cause de certaines considérations culturelles et de la méconnaissance de l'importance d'une alimentation variée (Khalid et al, 2017). Des ménages interrogés sur leur faible consommation d'oeufs ont mentionné à 85,3% des raisons culturelles et seulement 14,7% ont mentionné la faiblesse des moyens financiers ou des allergies.…”

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Consommation alimentaire des ménages et déterminants de la diversité alimentaire : cas de quatre communes dans la région du Nord, Burkina Faso

Sanou¹,

Ayantunde²,

Nianogo³

2018

Int. J. Bio. Chem. Sci

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Une alimentation diversifiée est nécessaire pour apporter à l'organisme l'essentiel des nutriments dont il a besoin pour son fonctionnement. L'objectif de ce travail a été d'évaluer la consommation alimentaire des ménages dans la partie Nord du Burkina Faso et d'identifier les déterminants de la diversité alimentaire. L'évaluation de la diversité alimentaire a été réalisée à partir du calcul du score de diversité alimentaire des ménages à l'aide de l'outil RHoMIS (Rural Household Multiple Indicator Survey). Une enquête a été conduite auprès de 300 ménages pour caractériser le profil socio-économique et la consommation alimentaire au sein de ces ménages. La valeur moyenne du score de diversité alimentaire des ménages pour une période de référence de 7 jours, a été de 7,3 (0,1) durant la période favorable et de 5,7 (0,1) durant la période de soudure. Les céréales ont constitué l'aliment énergétique de base et le niébé a représenté l'essentiel des aliments protéiques, la consommation des produits d'origine animale étant faible. Les résultats montrent que le nombre de cultures produites par le ménage et les revenus agricoles ne sont pas positivement associés à la diversité alimentaire élevée. Seul le revenu provenant de l'orpaillage est associé positivement à une diversité alimentaire élevée.

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Consumption patterns, integrated food security phase classification, and the multifaceted nature of food insecurity in Sudan

Fadol,

Tong,

Raza

et al. 2024

GeoJournal

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Households' dietary habits and food consumption patterns in Hamishkoreib locality, Kassala State, Sudan

Cited by 19 publications

References 10 publications

Prevalence and correlates of multiple non-communicable diseases risk factors among adults in Sudan: Results of the first national STEPS survey in 2016

Prevalence and correlates of multiple non-communicable diseases risk factors among adults in Sudan: Results of the first national STEPS survey in 2016

Consommation alimentaire des ménages et déterminants de la diversité alimentaire : cas de quatre communes dans la région du Nord, Burkina Faso

Consumption patterns, integrated food security phase classification, and the multifaceted nature of food insecurity in Sudan

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