Plant Roots 2021
DOI: 10.5772/intechopen.95286
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How Abiotic Stress Conditions Affects Plant Roots

Abstract: Roots are generally subject to more abiotic stress than shoots. Therefore, they can be affected by such stresses as much as, or even more, than above ground parts of a plant. However, the effect of abiotic stresses on root structure and development has been significantly less studied than above ground parts of plants due to limited availability for root observations. Roots have functions such as connecting the plant to the environment in which it grows, uptaking water and nutrients and carrying them to the abo… Show more

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Cited by 34 publications
(20 citation statements)
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References 134 publications
(129 reference statements)
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“…In an experimental investigation, spring wheat and winter wheat were subjected to LTS at 5°C; subsequently, root growth diminished by 60 and 75% as compared to control at 25°C, respectively (Equiza, 2001). Similar results were found in rice, where root length and biomass significantly decreased by 51% under LTS exposure (Hsu and Hsu, 2019;Kul et al, 2020).…”
Section: Morphological Alterationssupporting
confidence: 53%
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“…In an experimental investigation, spring wheat and winter wheat were subjected to LTS at 5°C; subsequently, root growth diminished by 60 and 75% as compared to control at 25°C, respectively (Equiza, 2001). Similar results were found in rice, where root length and biomass significantly decreased by 51% under LTS exposure (Hsu and Hsu, 2019;Kul et al, 2020).…”
Section: Morphological Alterationssupporting
confidence: 53%
“…Roots are considered vital plant organs, which are involved in active nutrient transport from soil to other plant parts (Kim et al, 2020). The root growth is depicted as an ecologically regulated phenomenon (Buriro et al, 2011;Kul et al, 2020). Despite clearly visible detrimental effects of LTS in the aboveground portion of the plant, it also severely disrupts active functioning of root system (Kul et al, 2020).…”
Section: Root Systemsmentioning
confidence: 99%
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“…Additionally, applying freezing stress (−8 and −9 • C) at the stem elongation stage limits the internode extension, denatures the spikelets, reduces assimilate transport, restricts the dry matter accumulation, and causes a significant reduction in grain yield (Whaley et al, 2004). Low temperature also affects the root growth of wheat as root growth is an ecologically controlled parameter (Buriro et al, 2011;Kul et al, 2020). Root length is more sensitive to suboptimal temperature than dry weight.…”
Section: Morphological Responses and Yield Losses In Wheatmentioning
confidence: 99%