Unpredicted variability in temperature is associated with frequent extreme low-temperature events. Wheat is a leading crop in fulfilling global food requirements. Climate-driven temperature extremes influence the vegetative and reproductive growth of wheat, followed by a decrease in yield. This review describes how low temperature induces a series of modifications in the morphophysiological, biochemical, and molecular makeup of wheat and how it is perceived. To cope with these modifications, crop plants turn on their cold-tolerance mechanisms, characterized by accumulating soluble carbohydrates, signaling molecules, and cold tolerance gene expressions. The review also discusses the integrated management approaches to enhance the performance of wheat plants against cold stress. In this review, we propose strategies for improving the adaptive capacity of wheat besides alleviating risks of cold anticipated with climate change.

Insect pests are a major element influencing agricultural production. According to the Food and Agriculture Organization (FAO), an estimated 20–40% of pest damage occurs each year, which reduces global production and becomes a major challenge to crop production. These insect pests cause sooty mold disease by sucking the sap from the crop’s organs, especially leaves, fruits, stems, and roots. To control these pests, pesticides are frequently used because they are fast-acting and scalable. Due to environmental pollution and health awareness, less use of pesticides is recommended. One of the salient approaches could be to reduce the wide use of pesticides by spraying on demand. To perform spot spraying, the location of the pest must first be determined. Therefore, the growing population and increasing food demand emphasize the development of novel methods and systems for agricultural production to address environmental concerns and ensure efficiency and sustainability. To accurately identify these insect pests at an early stage, insect pest detection and classification have recently become in high demand. Thus, this study aims to develop an object recognition system for the detection of crops damaging insect pests and their classification. The current work proposes an automatic system in the form of a smartphone IP- camera to detect insect pests from digital images/videos to reduce farmers’ reliance on pesticides. The proposed approach is based on YOLO object detection architectures including YOLOv5 (n, s, m, l, and x), YOLOv3, YOLO-Lite, and YOLOR. For this purpose, we collected 7046 images in the wild under different illumination and background conditions to train the underlying object detection approaches. We trained and test the object recognition system with different parameters from scratch. The eight models are compared and analyzed. The experimental results show that the average precision (AP@0.5) of the eight models including YOLO-Lite, YOLOv3, YOLOR, and YOLOv5 with five different scales (n, s, m, l, and x) reach 51.7%, 97.6%, 96.80%, 83.85%, 94.61%, 97.18%, 97.04%, and 98.3% respectively. The larger the model, the higher the average accuracy of the detection validation results. We observed that the YOLOv5x model is fully functional and can correctly identify the twenty-three species of insect pests at 40.5 milliseconds (ms). The developed model YOLOv5x performs the state-of-the-art model with an average precision value of (mAP@0.5) 98.3%, (mAP@0.5:0.95) value of 79.8%, precision of 94.5% and a recall of 97.8%, and F1-score with 96% on our IP-23 dataset. The results show that the system works efficiently and was able to correctly detect and identify insect pests, which can be employed for realistic application while farming.

Late spring coldness (LSC) is critical for wheat growth and development in the Huang-Huai valleys of China. However, little is known about the molecular mechanisms for young spikes responding to low temperature (LT) stress during anther connective tissue formation phase (ACFP). To elucidate the molecular mechanisms associated with low temperature, we performed a comparative transcriptome analysis of wheat cultivars Xinmai26 (XM26: cold-sensitive) and Yannong19 (YN19: cold-tolerant) using RNA-seq data. Over 4000 differently expressed genes (DEGs) were identified under low temperature conditions (T1: 4°C) and freezing conditions (T2: −4°C) compared with control (CK: 16°C). The number of DEGs associated with two cultivars at two low temperature treatments (T1: 4°C and T2: −4°C) were 834, 1,353, 231, and 1,882 in four comparison groups (Xinmai26-CK vs. Xinmai26-T1, Xinmai26-CK vs. Xinmai26-T2, Yannong19-CK vs. Yannong19-T1, and Yannong19-CK vs. Yannong19-T2), respectively. Furthermore, to validate the accuracy of RNA-seq, 16 DEGs were analyzed using quantitative real-time RT-PCR. Several transcriptome changes were observed through Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway functional enrichment analysis in plant hormone signal transduction, circadian rhythm-plant, and starch and sucrose metabolism under low temperature. In addition, 126 transcription factors (TFs), including AP2-ERF, bHLH, WRKY, MYB, HSF, and members of the bZIP family, were considered as cold-responsive. It is the first study to investigate DEGs associated with low temperature stress at the transcriptome level in two wheat cultivars with different cold resistance capacities. Most likely, the variations in transcription factors (TFs) regulation, and starch and sucrose metabolism contribute to different cold resistance capacities in the two cultivars. Further, physiological activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) enzymes, malondialdehyde (MDA), soluble sugar (SS), and sucrose contents were evaluated to investigate the negative impacts of low temperature in both cultivars. These findings provide new insight into the molecular mechanisms of plant responses to low temperature and potential candidate genes that required for improving wheat’s capacity to withstand low temperature stress.

Agronomic biofortification by seed treatments is a convenient way to harvest improved yields of micronutrient-enriched grains. This 2-year field study was conducted to evaluate the effects of seed priming with zinc (Zn), boron (B) and manganese (Mn) alone and in combinations on stand establishment, grain yield and biofortification of bread wheat (Triticum aestivum L.). Seeds of wheat cv. Faisalabad-2008 were soaked in aerated solutions of 0.5 m Zn, 0.01 m B and 0.1 m Mn, alone and in different combinations, for 12 h. Seed priming with the micronutrients was quite effective in improving stand establishment, yield-contributing traits, grain yield, and straw and grain micronutrient contents during both years. Best stand establishment was achieved from seed priming with Zn+B, followed by seed priming with Zn+Mn. Grain yield improvement from different seed priming treatments was in the order Zn+B > Zn+Mn > Zn > B > Mn > Zn+B+Mn, with respective increases of 34%, 33%, 21%, 19%, 18% and 8% relative to untreated seeds. Seed priming with Zn, B and Mn alone and in combinations also improved the contents of the respective micronutrients in straw and grain. All seed priming treatments were economically profitable except Zn+B+Mn, which was not cost-effective. The highest benefit : cost ratio accrued from seed priming with Zn+B. In conclusion, seed priming with micronutrients was generally cost-effective in meeting the crop micronutrient requirements, and in improving crop stand, grain yield and grain micronutrient contents in bread wheat. Seed priming with Zn+B was the most effective in this regard.