“…We have also demonstrated that the effect of competition on the sensor response provides useful nonlinear information for the analysis of gaseous mixtures, i.e., both quantitative and qualitative analysis of a sample gas are possible based on the dynamic nonlinear response upon mixing with another gas. The effects of competition on the sensor responses to gaseous mixtures should be clarified by further investigation, e.g., consideration of the reaction between sample gases on the sensor surface and the semiconductor barrier height depending on the status of the adsorbed gas and the Debye length [29,39] in the present model. Thus, consideration of the effect of competition on the sensor response based on the nonlinearity may be significant for chemical analysis in the food, environmental, and clinical fields, as a type of nondestructive analysis.…”