“…The collection of rainwater is a common alternative in settings without access to water on-site, as it allows households to collect greater quantities while expending fewer resources (i.e., time, labor). The use of rainwater for drinking has, however, been demonstrated to be significantly associated with a high risk of microbial contamination. ,− Households may rely on rainwater as a main source of water during the rainy season, but insufficient storage capacity makes it difficult to sustain an adequate quantity throughout the year. ,,, Furthermore, the use of alternative water sources during the dry season may further be constrained by seasonal variability, including droughts, or seasonal source availability (e.g., boreholes, wells, spring). A lack of access in the dry season could lead to the supplementary use of unimproved water sources or informally vended bottles and sachets of drinking water which may not meet quality standards. ,,,, Uncertainties in meeting daily water needs further compromise the quantity of water allocated to hygiene, which may imply additional health risks …”