2024
DOI: 10.3989/gya.0971231.2024
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How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?

Hüseyin İrfan Balık,
Selda Kayalak Balık,
Orhan Karakaya
et al.

Abstract: This study was conducted to investigate the effects of harvest time on the protein, oil, fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L. cvs. ‘Tombul’, ‘Palaz’, ‘Çakıldak’, ‘Okay 28’ and ‘Allahverdi’). The harvest was carried out at 7 different periods with weekly intervals from 20 July to 31 August. As the harvest time progressed, increases and decreases were detected in protein, oil, fatty acids and bioactive compounds. The highest oil content was measured in the H5 and H6 harv… Show more

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Cited by 1 publication
(2 citation statements)
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“…The results of the present study related to the oil and protein content of the hazelnuts were in good agreement with those of the literature. The values measured in all methods were between the values specified by Balık et al [13] and Sali [38].…”
Section: Protein and Oil Analyses In Hazelnutmentioning
confidence: 73%
See 1 more Smart Citation
“…The results of the present study related to the oil and protein content of the hazelnuts were in good agreement with those of the literature. The values measured in all methods were between the values specified by Balık et al [13] and Sali [38].…”
Section: Protein and Oil Analyses In Hazelnutmentioning
confidence: 73%
“…The protein and oil content of hazelnuts, which are particularly important for human health in hazelnuts, have been reported to vary according to the drying method [ 11 ]. There a number of studies in the literature have deal with the composition of the Tombul hazelnut [ 12 , 13 ].…”
Section: Introductionmentioning
confidence: 99%