HPLC analysis and in vitro antioxidant mediated through cell migration effect of C.hystrix water extract on human keratinocytes and fibroblasts

Meta-analysis of citrus-derived additives on chicken meat quality and safety: a comprehensive evaluation of acceptability, physicochemical properties, and microbial contamination

“…Components such as hydroxynoracronycine and syringaresinol from Citrus hystrix exhibit antioxidant activity in the 2,2-diphenyl-1-picrylhydrazyl scavenging activity ( DPPH ) test with IC50 values of 0.19 and 0.032 mg/mL ( Panthong et al, 2013 ). Additionally, treatment with Citrus hystrix extract at the level of 50 µg/mL decreased reactive oxygen species ( ROS ) from H 2 O 2 -induced ROS formation ( Klangpetch et al, 2016 ; Ratanachamnong et al, 2023 ; Zhao et al, 2023 ). Therefore, numerous antioxidant components from citrus, both in extracted and non-extracted forms (such as vitamin C), can be applied as natural antioxidants to reduce oxidative damage in frozen chicken meat storage.…”

Investigating the Antifibrotic Effects of β-Citronellol on a TGF-β1-Stimulated LX-2 Hepatic Stellate Cell Model

“…Several chemical compounds are responsible for an intense kaffir lemon odor, such as Citronellal, L-Linalool, 1,8-Cineole, and α-Terpeneol [7]. The extract and active compounds from this plant harbor several pharmacological activities, including anti-inflammatory [8,9], antioxidants [10,11], anti-microbial [12,13], and anticancer effects [14][15][16]. The hepatoprotective effects of KL have been reported in paracetamol-induced liver injury in mice models [17].…”