Abstract:Five species of lichens, Ramalina fastigiata (Pers.) Ach., Ramalina capitata, (Ach.) Nyl., Ramaliana polymorpha (Lilj.) Ach., Ramalina pollinaria (Westr.) Ach., and Ramalina fraxinea (L.) Ach., belonging to family Ramalinacae were collected from middle Anatolia, Ankara, Antalya, Karabü k, and Kayseri in Turkey. Their usnic acid amounts were determined by HPLC in acetone extracts. Furthermore, antimicrobial activities of these extracts were determined against Escherichia coli (ATCC 35218), Enterococcus faecalis… Show more
“…Before the analysis, extracts were passed through 0.45 µm filters. After the filtration process, owing to solvent loss due to evaporation, solutions were made up to the volume of 10.0 mL with acetone, and then injected into the HPLC system in 20 µL aliquots [13].…”
Section: Quantitative Analysis By High Performance Liquid Chromatogramentioning
Usnic acid contents in acetone extracts of 31 samples of lichen Parmelia flexilis collected from different altitudes were identified using thin layer chromatography (TLC) and determined by high performance liquid chromatography (HPLC). The usnic acid content varied in between highest 5.13% to lowest 1.66% in oven dried (80 • C) lichen samples. The species collected from lower altitudes all show high levels of usnic acid. The negative relationship between usnic acid and altitude was obtained. Statistically, it is revealed that there is a significant difference between average percentages of usnic acid in lichen samples with varying altitudes (p < 0.05). Beside these, the precipitation averages of the regions where the species have been collected were linked with the content of usnic acid. It is clear that lichens from the regions receiving the highest precipitation produced lower amounts of usnic acid. The results suggest that the production of secondary metabolite in lichens is altered due to the climatic variables like temperature and precipitation at different altitude gradients.
“…Before the analysis, extracts were passed through 0.45 µm filters. After the filtration process, owing to solvent loss due to evaporation, solutions were made up to the volume of 10.0 mL with acetone, and then injected into the HPLC system in 20 µL aliquots [13].…”
Section: Quantitative Analysis By High Performance Liquid Chromatogramentioning
Usnic acid contents in acetone extracts of 31 samples of lichen Parmelia flexilis collected from different altitudes were identified using thin layer chromatography (TLC) and determined by high performance liquid chromatography (HPLC). The usnic acid content varied in between highest 5.13% to lowest 1.66% in oven dried (80 • C) lichen samples. The species collected from lower altitudes all show high levels of usnic acid. The negative relationship between usnic acid and altitude was obtained. Statistically, it is revealed that there is a significant difference between average percentages of usnic acid in lichen samples with varying altitudes (p < 0.05). Beside these, the precipitation averages of the regions where the species have been collected were linked with the content of usnic acid. It is clear that lichens from the regions receiving the highest precipitation produced lower amounts of usnic acid. The results suggest that the production of secondary metabolite in lichens is altered due to the climatic variables like temperature and precipitation at different altitude gradients.
“…Because of relationship between mutations and diseases, researching of mutations has become great importance to prevent harmful effects of mutations. Previous studies showed that lichens have several biological effects on living organisms such as antimicrobial, antiviral, antioxidant and antimutagenic effects [5,8,12,[36][37][38]. Depending on mentioned information, our study was designed to determine mutagenic and antimutagenic properties of methanol extracts from C. islandica, P. furfuracea and X. somloënsis.…”
“…In our laboratory, several studies were accomplished on the antimicrobial activity of lichens collected from Turkey (16)(17)(18)(19)(20)(21)(22) (Figure 3). Comparing with the the present study, the usnic acid amounts of S. lentigera is found as 2.47% ( Figure 3).…”
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