HPLC-DVD combined with chemometrics to analyze the correlation between the Q-marker content and color of Corni Fructus

Wang, Ting; Bai, Yilin; Du, Yong; An, Shujing; Han, Binkai; Yang, Xiaolin; He, Changfen; Sun, Haoqiang; Zhao, Kang; Xue, Xiaochang; Kang, Jiefang

doi:10.1039/d1fo03866d

Food Funct.

2022

DOI: 10.1039/d1fo03866d

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HPLC-DVD combined with chemometrics to analyze the correlation between the Q-marker content and color of Corni Fructus

Ting Wang

Yilin Bai

Yong Du

et al.

Abstract: Although Corni Fructus (CF) is a fruit with great economic value and development potential in medicine and food, too much reliance on personal experience for quality evaluation seriously limits the trading...

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HPLC-DVD combined with chemometrics to analyze the correlation between the Q-marker content and color of Corni Fructus

Abstract: Although Corni Fructus (CF) is a fruit with great economic value and development potential in medicine and food, too much reliance on personal experience for quality evaluation seriously limits the trading...

Cited by 5 publications

References 34 publications

Effect of chemical components on color variation during processing of Crataegi Fructus

Effect of chemical components on color variation during processing of Crataegi Fructus

Discovery of quality markers in the rhizome of Atractylodes chinensis using GC–MS fingerprint and network pharmacology

Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortex

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