“…This can explained why many analysis methods have been developed for the detection and quantification of biogenic animes in fish and fish products. These methods include, thin layer chromatography (Shalaby, 1995); high pressure liquid chromatography (Li et al, 2013., Önal, Tekkeli, & Önal, 2013., de Figueiredo et al, 2015., Ibarra et al,2015., Lee, Yoo, & Shin, 2015, gas chromatography (Khuhawar, Memon, & Bhanger, 2000), (Almeida, Fernandes, & Cunha, 2012) and capillary zone electrophoresis (Arce et al, 1997). The revision of these chromatographic methods by Önal (Önal, Tekkeli, & Önal, 2013) shows that they often require sophisticated equipment with trained staff.…”