Hubungan Gaya Hidup dan Pola Makan terhadap Kejadian Hipertensi diwilayah Kerja Puskesmas Towata Kabupaten Takalar

Wijaya, I Putu Artha; K, Rama Nur Kurniawan.; Haris, Hardianto

doi:10.56338/mppki.v3i1.1012

Cited by 14 publications

(18 citation statements)

References 1 publication

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“…The results of this study are in line with the results of research conducted by Wijaya et al, 2020 at the Internal Medicine Poly Hospital of Raden Said Sukanto Jakarta which stated that there was a significant relationship between diet and the incidence of hypertension at the Internal Medicine Poly Hospital of Raden Said Sukanto Jakarta, with p value = 0.000 and the chi square value is 8.325. A bad diet will cause several disorders such as high cholesterol, increased blood pressure and increased sugar levels.…”

Section: Relationship Between Diet and Blood Pressure In Patients Wit...supporting

confidence: 89%

Relationship between Diet and Physical Activity with Blood Pressure of Hypertension Patients in the Gandus Palembang Health Center 2021

Susanti

Kusumawaty

Asfara

2022

IJHET

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Hypertension can be a serious problem because when it is not well taken care of as early as possible, it will develop and cause dangerous complications such as heart failure, congestive kidney failure, stroke, sight problem and kidney problem. Hypertension can be prevented by avoiding the factors that cause it. This study aims to find out and analyze the relationship of diet and physical activity with blood pressure of people with hypertension. Type of analytic observational research with cross sectional design. Sampling in this study using non probability sampling technique, with a purposive sampling approach of 42 respondents. The results of data analysis conducted are univariate analysis and bivariate analysis with Chi Square test. From the data analysis carried out, namely univariate analysis and bivariate analysis with Chi Square test. The results of this study showed that 64.0% had a poor diet with uncontrolled hypertension, and 69.6% had mild activity with uncontrolled hypertension. This study showed that there was a significant relationship between diet and blood pressure in hypertension patients (p-value 0.004, OR=8.296) significantly and physical activity significantly increased blood pressure in hypertensive patients (p-value 0.002). So that further researchers are advised to consider other factors that can affect the increase in blood pressure in patients with hypertension, so that they have different criteria and maximize research results.

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Section: Relationship Between Diet and Blood Pressure In Patients Wit...supporting

confidence: 89%

Relationship between Diet and Physical Activity with Blood Pressure of Hypertension Patients in the Gandus Palembang Health Center 2021

Susanti

Kusumawaty

Asfara

2022

IJHET

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“…Riset di Oregon Health Science kelompok laki -laki dengan wanita yang kurang aktivitas fisik dengan kelompok yang beraktifitas fisik dapat menurunkan sekitar 6,5% kolesterol LDL (Low Density Lipoprotein) faktor penting penyebab pergeseran arteri. 12…”

Section: Analisis Berdasarkan Pola Hidupunclassified

Analisis Faktor Penyebab Kejadian Hipertensi di Wilayah Puskesmas Beji Depok

Asri¹,

Putri²,

Afifah³

et al. 2023

jphe

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Pendahuluan: Hipertensi adalah salah satu penyakit tidak menular yang sering disebut “the silent killer” karena sering tanpa keluhan, sehingga penderita tidak tahu kalau dirinya mengidap hipertensi, tetapi kemudian mendapatkan dirinya sudah terdapat penyakit penyulit atau komplikasi dari hipertensi. Tujuan: Untuk menganalisis faktor penyebab kejadian hipertensi di wilayah Puskesmas Beji, Depok Metode: Penelitian ini menggunakan metode penelitian deskriptif analitik yang bertujuan untuk mengidentifikasi masalah kesehatan, penyebab masalah kesehatan serta memberikan alternatif penyelesaian atas masalah kesehatan atau kurang optimalnya pelaksanaan Program Pelayanan Kesehatan di suatu instansi pelayanan kesehatan, profil kesehatan Kota Depok dan beberapa penelitian jurnal terdahulu. Hasil: Penelitian ini menunjukkan bahwa faktor genetik (ketutunan), factor prilaku (aktivitas fisik,makanan dan minuman yang dikonsumsi dan konsumsi obat antihipertensi berpengaruh terhadap kejadian hipertensi, Kesimpulan: Faktor penyebab yang berhubungan dengan kejadian hipertensi di puskesmas kota Beji Depok dari 60 responden didapatkan hasil yaitu perilaku kesehatan masyarakat yang masih tidak baik dalam kesehariannya sebanyak 42 orang (70%), pengetahuan yang masih kurang mengeni hipertensi itu sendiri sebanyak 36 orang (60%) dan tidak rutinnya mengkonsumsi obat anthipertensi sebanyak 42 orang (70%).

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“…Sebagian besar makanan seperti lauk pauk lebih sering diolah dengan cara digoreng dan sayuran ditumis, dan juga mengkonsumsi gorengan. Lemak minyak goreng dapat menyebabkan produksi plak di pembuluh darah, yang mengurangi kelenturan pembuluh darah dan mengurangi aliran darah ke seluruh tubuh, yang menyebabkan peningkatan volume darah 9 .…”

Section: Hasil Dan Pembahasanunclassified

Faktor Yang Mempengaruhi Kejadian Hipertensi Di Wilayah Kerja Puskesmas Kombikuno Kabupaten Muna Barat

Endang,

Harleli,

Octaviani K

2023

JGKI

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Abstrak Hipertensi merupakan salah satu masalah kesehatan masyarakat utama di seluruh dunia dan prevalensinya meningkat pesat. Berdasarkan rekomendasi JNC VII, orang dewasa berusia ≥ 18 tahun dikatakan hipertensi apabila kondisi tekanan darah sistolik ≥ 140 mmHg dan tekanan darah diastolik ≥ 90 mmHg. Laporan WHO tahun 2020 memperkirakan 1,28 miliar otang di seluruh dunia menderita hipertensi. Data riset Kesehatan dasar Indonesia tahun 2018 menunjukan prevalensi hipertensi di indonesia sebesar 34,1%. Dan berdasarkan profil kesehatan Puskesmas Kombikuno, jumlah kasus hipertensi pertahun 2020-2022 berturut-turut yaitu 166 kasus, 71 kasus dan 80 kasus. Penyakit hipertensi selalu menempati urutan ke 2 dari 10 penyakit yang sering terjadi di wilayah kerja Puskesmas Kombikuno. Tujuan penelitian ini yaitu untuk mengetahui faktor yang mempengaruhi kejadian hipertensi di wilayah kerja Puskesmas Kombikuno. Jenis penelitian ini yaitu penelitian kuantitatif dengan dengan desain penelitian case control, dan teknik pengambilan sampel menggunakan total sampling. Hasil penelitian ini menunjukan ada pengaruh antara kebiasaan konsumsi natrium dengan kejadian hipertensi (p-value = 0,016 < 0,05). Sementara, tidak ada pengaruh antara pemanfaatan pelayanan kesehatan dengan kejadian hipertensi (p-value = 0,635 > 0,05). Puskesmas disarankan agar mengajak masyarakat untuk berperan aktif dalam kegiatan Posbindu PTM (Pos Pembinaan Terpadu Penyakit Tidak Menular) sebagai langkah deteksi dini penyakit tidak menular, serta memberikan edukasi mengenai faktor resiko kejadian hipertensi. Kata kunci : Konsumsi Lemak, Pemanfaatan Pelayanan Kesehatan Abstract Hypertension is one of the major public health problems worldwide and its prevalence is increasing rapidly. Based on JNC VII recommendations, adults aged ≥ 18 years are said to be hypertensive if the condition of systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg. A 2020 WHO report estimated that 1.28 billion people worldwide suffer from hypertension. Indonesian basic health research data in 2018 shows the prevalence of hypertension in Indonesia is 34.1%. And based on the health profile of the Kombikuno Health Center, the number of hypertension cases per year 2020-2022 is 166 cases, 71 cases and 80 cases, respectively. Hypertensive disease always ranks 2nd out of 10 diseases that often occur in the working area of the Kombikuno Health Center. The purpose of this study was to determine the factors that influence the incidence of hypertension in the work area of the Kombikuno Health Center. This type of research is quantitative research with case control research design, and sampling techniques using total sampling. The results of this study showed that there was an influence between sodium consumption habits and the incidence of hypertension (p-value = 0.016 < 0.05). Meanwhile, there was no influence between the use of health services and the incidence of hypertension (p-value = 0.751 > 0.05). Puskesmas is advised to invite the public to play an active role in the activities of Posbindu PTM (Integrated Development Post for Non-Communicable Diseases) as a step for early detection of non-communicable diseases, as well as providing education about risk factors for hypertension. Keywords : Fat Consumption, Health Service Utilization

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Hubungan Gaya Hidup dan Pola Makan terhadap Kejadian Hipertensi diwilayah Kerja Puskesmas Towata Kabupaten Takalar

Cited by 14 publications

References 1 publication

Relationship between Diet and Physical Activity with Blood Pressure of Hypertension Patients in the Gandus Palembang Health Center 2021

Relationship between Diet and Physical Activity with Blood Pressure of Hypertension Patients in the Gandus Palembang Health Center 2021

Analisis Faktor Penyebab Kejadian Hipertensi di Wilayah Puskesmas Beji Depok

Faktor Yang Mempengaruhi Kejadian Hipertensi Di Wilayah Kerja Puskesmas Kombikuno Kabupaten Muna Barat

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