Hubungan Kadar Magnesium Dalam Asi Dan Asupan Energi Ibu Dengan Penambahan Berat Badan Bayi Usia 0-6 Bulan Dipuskesmas Lubuk Buaya Padang

Amir, Aprima Yona; Sulastri, Delmi

doi:10.26751/jikk.v10i1.655

Cited by 5 publications

(5 citation statements)

References 6 publications

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“…Status gizi kurang, normal atau lebih akan memengaruhi gangguan pada pertumbuhan dan perkembangan di masa yang akan datang yang berdampak pada generasi anak bangsa. 6 Sebagaimana ajaran Islam tentang mempersiapkan dan menjadikan keturunan-keturunannya agar menjadi generasi yang berkualitas, dapat diwujudkan melalui pemberian nutrisi terbaik yaitu ASI yang dijelaskan dalam QS Al-Baqarah/2: 233. Berdasarkan uraian di atas dilakukan penelitian untuk mengetahui apakah terdapat hubungan pemberian ASI eksklusif terhadap status gizi bayi usia 6-12 bulan di Wilayah Kerja Puskesmas Paccerakkang.…”

Section: Pendahuluanunclassified

Hubungan Pemberian Asi Ekslusif Terhadap Status Gizi Bayi 6-12 Bulan Wilayah Kerja Puskesmas Paccerakkang

Jum¹,

Fauziah²,

Gama³

2022

Alami

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ASI adalah makanan yang adekuat bagi bayi dalam proses tumbuh kembang karena kandungannya seperti nutrient dan faktor protektif berperan untuk meningkatkan kecepatan metabolisme dan pertumbuhan sehingga menurunkan angka kesakitan dan kematian bayi. Tujuan penelitian ini untuk mengetahui hubungan pemberian ASI eksklusif terhadap staus gizi bayi usia 6-12 bulan di Wilayah Kerja Puskesmas Paccerakkang. Metode yang digunakan analitik observasional dengan pendekatan retrospektif. Sampel dalam penelitian diambil dengan metode Purposive Sampling yang telah memenuhi kriteria inklusi dan eklusi. Jumlah sampel 50 sampel dan untuk mengetahui peran ASI maka dibedakan anak yang mendapatkan ASI ekslusif 25 responden dan yang tidak mendapatkan ASI ekslusif 25 responden. Sampel diambil menggunakan data primer yang didapatkan dari kuisioner dan data sekunder yang diperoleh dari rekam medis kemudian dianalisa dengan menggunakan uji Chi-Square dengan tingkat kemaknaan sebesar 5% (α=0,05). Hasil uji hipotesis dengan menggunakan Chi-Square dengan tingkat kemaknaan sebesar 5% (α=0,05), diperoleh nilai p-value adalah 0,003 (P<0,05). Kesimpulan dari penelitian ini menunjukan bahwa terdapat hubungan antara riwayat pemberian ASI ekslusif dengan status gizi bayi usia 6-12 bulan.

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Section: Pendahuluanunclassified

Hubungan Pemberian Asi Ekslusif Terhadap Status Gizi Bayi 6-12 Bulan Wilayah Kerja Puskesmas Paccerakkang

Jum¹,

Fauziah²,

Gama³

2022

Alami

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“…The demands that can meet breastfeeding mothers' nutrition include consuming other food of approximately 500 calories per day. Foods with a balanced nutritional diet can also meet needs such as carbohydrates, protein, vitamins, fats and minerals and it is necessary to drink at least three litres every day (Kemenkes RI, 2013;Woolhouse et al, 2016;Amir and Sulastri, 2019).…”

Section: Relationship Between Fluid Intake and Milk Productionmentioning

confidence: 99%

“…What often happens is that many mothers want to lose weight immediately after giving birth. The mother does this condition by reducing her food intake while breastfeeding her baby (Kemenkes RI, 2017; Amir and Sulastri, 2019)…”

Section: Relations Intake Energy Against Breast Milk Productionmentioning

confidence: 99%

Factors Related to Breastmilk Production on Postpartum Mothers in East Pontianak, West Kalimantan

Widyastutik

Chartasim

Trisnawati

et al. 2021

ijph

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Producing breastmilk is a mother’s ability for the next six weeks after giving birth. Based on data from the Health Office of Pontianak City, exclusive breastfeeding coverage is 25% in East Pontianak District. A preliminary study conducted in East Pontianak Sub district, seven out of ten respondents who underwent breastfeeding, their breastmilk was not running well. There are 70% of babies experienced weight increment below 500 grams/month. In addition, 70% mothers drinking less than twelve glasses/day, 70% mothers do not receive support from their husbands in breastfeeding process, 60% mothers have never been exposed to breastfeeding information, and 50% mothers experienced moderate anxiety levels after giving birth. The research aimed to determine the determinants of postpartum mother's milk production in East Pontianak District. This research is observational research with a cross-sectional approach, and the research subject is 48 postpartum mothers. The results showed that the determinant factor could be seen from the relationship of fluid intake (p-value = 0.000), husband's support (p-value=0.000), information exposure (p-value=0.010), supplement (p-value=0.000), and energy intake (p-value=0.000), to breast milk production. Recommendations addressed to the community health center such as work more active in providing counselling, activating cadres by providing practices. Therefore, they can assist in providing knowledge about breastfeeding and making creative promotional media.Keywords : breast milk production, postpartum, nutrition intake

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“…Food and drinks that mothers consume during lactation influence the milk quantity and quality. However, mothers during lactation should not overeat but consume a more balanced diet (Amir and Sulastri, 2019;Rahmadani et al, 2020) since balanced nutrition is produced higher quality milk. That is why the eating pattern is considered one of the success determinants of breastfeeding.…”

Section: Introductionmentioning

confidence: 99%

Lactation Management Against Nutritional Status in Infant in Sungai Raya Dalam Primary Healthcare Center, Kubu Raya Regency, West Kalimantan

Widyastutik

Pratiwi

Abrori

et al. 2021

ijph

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During the covid19 pandemic, malnutrition should be prevented. Nutritional status in infants may weaken their immunity, intelligence and productivity and arises their vulnerability to diseases and stunting during their development. The initial survey showed that in the working area of Sungai Raya Dalam Primary Healthcare Center, Kubu Raya District, West Kalimantan 60% of mothers have infants with malnutrition. This study aims to determine the relationship between lactation management (techniques, duration and frequency of breastfeeding) and the nutritional status of infants (0-12) months. This study used a case-control design. The research sample was 98 respondents (49 cases and 49 controls) selected by purposive sampling technique. The results showed that there was a significant relationship between mother's breastfeeding technique (p = 0.001; OR = 4.471; 95% CI = 1.882-10.620), duration of breastfeeding (p = 0.004; OR = 3.692; 95% CI = 1.578-8.638), and the frequency of breastfeeding (p = 0.009; OR = 3.257, OR = 1.422-7.459) with nutritional status of infants aged 0-12 months in the working area of Sungai Raya Dalam Primary Healthcare Center. Reflecting on the study, it is recommended for the health workers to provide counseling materials related to the techniques, duration and frequency of breastfeeding, and encourage mothers to get the required knowledge about them using Kartu Menuju Sehat (KMS) or Health Cards.Keywords: lactation management, malnutrition, breastfeeding technique, duration, frequency

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Hubungan Kadar Magnesium Dalam Asi Dan Asupan Energi Ibu Dengan Penambahan Berat Badan Bayi Usia 0-6 Bulan Dipuskesmas Lubuk Buaya Padang

Cited by 5 publications

References 6 publications

Hubungan Pemberian Asi Ekslusif Terhadap Status Gizi Bayi 6-12 Bulan Wilayah Kerja Puskesmas Paccerakkang

Hubungan Pemberian Asi Ekslusif Terhadap Status Gizi Bayi 6-12 Bulan Wilayah Kerja Puskesmas Paccerakkang

Factors Related to Breastmilk Production on Postpartum Mothers in East Pontianak, West Kalimantan

Lactation Management Against Nutritional Status in Infant in Sungai Raya Dalam Primary Healthcare Center, Kubu Raya Regency, West Kalimantan

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