Hubungan Lokasi Air Minum Dengan Intake Cairan Pada Pekerja Terpapar Suhu Panas

Abstract

The workers at the processing and steaming crackers have a risk of heat exposure, it can lead complaints when it is not balanced with adequate drinking water. The objective of the study were to analyze the correlation between water consumption with subjective complaints due to heat exposure among workers at the processing and steaming crackers of UD.Sumber Barokah Sidoarjo.This was an observational study with cross sectional approach. The population of this study by number of 27 workers at the processing and steaming crackers. Variables examined are respondent characteristics, work climate, water consumption, activity / physical and subjective complaint of respondents. Data were analyzed descriptively and presented in the form of cross tabulation.The results showed that 44.44% of respondents from 21-34 years old and all respondents are male. Highest educational level was high school. All respondents has work experience between 1-4 years. WBGT value in processing and steaming section is 31,40 C. Most respondents drink more than 8 times with water consumption between 3.2 to 4.8 liters. Fatigue is the most frequent type of complaint and 33.3% of respondents experienced a severe complaint rate.Based on the result of the study above, respondents who consumed water less than 3.2 liters have the possibility to experienced heavier fatigue compared to respondents who consumed water 3.2 liters to 4.8 liters per day. The workers are advised to consume drinking water of 1 cup (200-300 cc) every 30 minutes.

Environmental Factors that are at Risk of Heat Stress Exposure to Fishermen in Indonesia

“…Access to clean water is very important, especially when workers are exposed to a hot working climate. Based on research conducted at a cracker factory in Sidoarjo, it shows that the liquid consumed by workers exposed to hot temperatures is related to the location where the drinking water is placed, where the closer the worker is to drinking water, the more fluid intake the worker will have (Irwan and Paskarini, 2019).…”

Analisis Heat Strain Pada Pekerja Pembangunan Kapal PT.IKI (Persero) Makassar

“…Air minum merupakan unsur pendingin tubuh yang penting dalam lingkungan panas terutama bagi tenaga kerja yang terpapar oleh panas yang tinggi sehingga banyak mengeluarkan keringat. Sebagai pengganti cairan yang hilang, kebutuhan air dan garam perlu mendapat perhatian [10]. Dalam lingkungan kerja yang panas diperlukan ≥2,8 liter/hari, sedangkan untuk pekerjaan dengan suhu lingkungan tidak panas membutuhkan air dianjurkan sekurangkurangnya 1,9 liter/hari.…”

Hubungan Perilaku Konsumsi Air Putih, Suhu, Dan Kelembaban Dengan Tingkat Dehidrasi Pada Pekerja Pembuatan Tempe

“…Hal tersebut menunjukkan bahwa semakin tidak cukup konsumsi air putih, maka semakin besar pula tingkat dehidrasinya. Studi di PT PAL Indonesia Tahun 2018 menemukan sebagian besar responden (67,6%) tergolong gemuk dan (32,4%) dalam kategori normal, dimana jumlah cairan pada tubuh orang gemuk lebih rendah daripada orang yang tidak gemuk dan penelitian tersebut membuktikan bahwa orang gemuk dapat mengalami gangguan kesehatan salah satunya dehidrasi [11]. Hal penelitian tersebut mengungkap temuan barudan dapat dijadikan sebagai pedoman untuk peneliti selanjutnya, yaitu dapat mengembangkan instrumen dengan menambah faktor makanan yang dikonsumsi juga.…”