Hubungan Praktik Pemberian Makanan dengan Kejadian Stunting pada Balita di Puskesmas Barong Tongkok Kabupaten Kutai Barat

Qolbiyah, Fadzilah Nur; Yudia, Riries Choiru Pramulia; Aminyoto, Meiliati

doi:10.25026/jsk.v3i6.901

Cited by 4 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Pemberian makan dengan menu gizi seimbang ini seharusnya dijalankan secara konsisten. Apabila tidak konsisten dan hanya diberikan pada saat tertentu saja akan menyebabkan asupan gizi anak tidak terpenuhi (Qolbiyah et al, 2021). Target peserta yang ditetapkan dapat dipenuhi, seperti dapat dilihat pada Tabel 1.…”

Section: Gambar 1 Kegiatan Penyusunan Menuunclassified

Peningkatan Pengetahuan Ibu Melalui Program Fest Gz Dalam Upaya Mencegah Stunting

Silangen

2023

JMM

View full text Add to dashboard Cite

Abstrak: Stunting atau pendek menurut umur masih menjadi masalah kesehatan yang kerap terjadi pada anak-anak. Stunting dapat disebabkan oleh pengetahuan ibu yang masih kurang terkait pemenuhan gizi anaknya. Berdasarkan permasalahan tersebut, dilaksanakan program Fest Gz sebagai upaya untuk meningkatkan pengetahuan ibu terkait gizi seimbang. Program ini ditujukan bagi ibu-ibu di kelurahan Tanjungsari, khususnya ibu hamil dan ibu dengan anak stunting. Program ini juga melibatkan ibu kader kelurahan Tanjungsari. Program tersebut dilaksanakan dengan metode praktik penyusunan menu dan metode edukasi Isi Piringku. Berdasarkan hasil evaluasi program, ketiga indikator keberhasil yang ditetapkan terpenuhi, yaitu didapat 25 peserta yang mengikuti program dari target 10 peserta, terdapat 2 orang penanya dalam sesi tanya jawab, dan sebesar 90% ibu mengalami peningkatan pengetahuan.Abstract: Stunting, characterized by an abnormal shortness in stature for a child's age, continues to pose significant health challenges among children. One primary cause of stunting is the limited knowledge among mothers about their child's nutritional requirements. In response to this issue, the Fest Gz program was introduced to enhance the understanding of balanced nutrition among mothers. This program was aimed at mothers in the Tanjungsari sub-district, especially pregnant women and mothers with stunted children. The program also involved cadre from the Tanjungsari sub-district. It was implemented using the practical method of menu preparation and the 'Isi Piringku' educational method. Based on the program evaluation results, all predetermined success indicators were met: 25 participants joined the program, surpassing the initial goal of 10, there were 2 questioners in the question and answer session, and 90% of mothers’ knowledge were improved.

show abstract

Section: Gambar 1 Kegiatan Penyusunan Menuunclassified

Peningkatan Pengetahuan Ibu Melalui Program Fest Gz Dalam Upaya Mencegah Stunting

Silangen

2023

JMM

View full text Add to dashboard Cite

show abstract

“…Good feeding behavior was guided by a balanced nutrition program, while poor feeding behavior greatly affects the growth and development of children, contributing to issues such as stunting (Ina et al, 2021). Good nutritional status must be supported by parenting and eating patterns provided by parents to their children (Qolbiyah et al, 2021).…”

Section: The Role Of Food Intake On Stuntingmentioning

confidence: 99%

Food consumption, culture, and living environment's impact on stunting cases: A systematic review

Loihala,

Indar,

Syam

et al. 2023

SEHS

View full text Add to dashboard Cite

Stunting is a long-term nutritional problem in children, with many causal factors. This study aimed to review the role of food intake, culture, and living environment in Stunting cases. Narrative studies were conducted using scientific journal database sources originating from PubMed, Proquest, Science Direct, and Google Scholar. The keywords used in the search were culture, region, food intake, and stunting. The search included research published within the last five years, from 2017 to 2023. After the article was obtained, it was tabulated in an Excel table. A total of 168 articles were identified based on the search titles. Six articles focused on the impact of food Intake on stunting, and seven articles explored the relationship between living area and culture on the incidence of stunting. Factors influencing stunting, such as inadequate nutrition for pregnant women and limited access to supplements, as well as issues related to exclusive breastfeeding, were not optimally addressed. Among children, food restrictions were observed during their growth and development stages. Stunting was found to be more prevalent in rural areas compared to urban ones. In rural areas, the occurrence of stunting was linked to limited food availability and specific dietary practices within families. Conversely, in urban areas, stunting was associated with unhealthy snacking habits in children. The maternal diet during pregnancy and the dietary habits of children during their formative years exert significant influences on child development. Certain culture practices, such as lack of support for exclusive breastfeeding, and restrictions on certain foods for children, persist in some areas.

show abstract

“…Salah satu upaya yang dilakukan adalah penguatan kapasitas kader masyarakat untuk melakukan sosialisasi pencegahan stunting pada ibu yang memiliki anak. (Qolbiyah et al, 2021) Selain itu, dukungan keluarga merupakan faktor utama yang mempengaruhi keputusan ibu untuk meningkatkan kesehatan anak, seperti pemberian imunisasi selain asupan makanan. (Nuraini & Lestari, 2021) Berdasarkan hasil Tinjauan jurnal menemukan bahwa informasi yang diberikan kepada fasilitator selama acara pelatihan dirancang untuk meningkatkan pengetahuan tentang MP-ASI, prosedur pemberian MP-ASI, dan metode pemberian MP-ASI yang direkomendasikan sehingga fasilitator dapat memperoleh informasi tentang pemberian MP-ASI berdasarkan informasi tersebut.…”

Section: Pembahasanunclassified

Pemberian Makan Bayi dan Anak (PMBA) dengan Kejadian Stunting

Idawati,

Rosmawardiani,

Ummi Salamah

et al. 2023

SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat

View full text Add to dashboard Cite

Stunting, also known as short toddler syndrome, is the most prevalent type of malnutrition (PE/micronutrients), which affects infants before and shortly after birth and causes their height to be out of proportion to their age. A chronic nutritional issue that results in stunting in children is insufficient dietary intake. Stunting needs special care because it can harm children's mental development and increase their risk of dying. One effort to build knowledge and skills in aiding in the resolution of dietary challenges is counseling training on Infant and Child Feeding (IYCF). The problem of stunting often arises due to a lack of knowledge and skills in meeting the nutritional needs of toddlers. “The global prevalence of stunting in the world, including in Indonesia, is still high”. To increase the community's knowledge and skills to deal with nutritional problems independently. Literature study by comparing 20 publications with similar subject matter related to knowledge and procedures of eating babies and kids and to the rate of stunting. From 9 relevant journals it was stated that Infant and Child Feeding affected increasing mothers' knowledge in preventing stunting. There is an influence of “Infant and Child Feeding (PMBA) on the incidence of stunting.

show abstract

Hubungan Praktik Pemberian Makanan dengan Kejadian Stunting pada Balita di Puskesmas Barong Tongkok Kabupaten Kutai Barat

Cited by 4 publications

References 0 publications

Peningkatan Pengetahuan Ibu Melalui Program Fest Gz Dalam Upaya Mencegah Stunting

Peningkatan Pengetahuan Ibu Melalui Program Fest Gz Dalam Upaya Mencegah Stunting

Food consumption, culture, and living environment's impact on stunting cases: A systematic review

Pemberian Makan Bayi dan Anak (PMBA) dengan Kejadian Stunting

Contact Info

Product

Resources

About