2017
DOI: 10.1016/j.jasrep.2016.11.019
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Human diets during the social transition from territorial states to empire: Stable isotope analysis of human and animal remains from 770 BCE to 220 CE on the Central Plains of China

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Cited by 21 publications
(50 citation statements)
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“…For instance, not only figure 3(a)), which probably implies an increased consumption of wheat during the Eastern Zhou. An increased consumption of wheat in the Eastern Zhou (Dong et al 2017b, Zhou et al 2017 diet is consistent with the archaeobotanical data, which shows a rapid increase in the frequency and/or ubiquity of wheat in the crop assemblages during this period (e.g. Liu et al 2017, Ma 2017, Deng et al 2019.…”
Section: Spatio-temporal Variation Of Subsistence Patternssupporting
confidence: 80%
See 1 more Smart Citation
“…For instance, not only figure 3(a)), which probably implies an increased consumption of wheat during the Eastern Zhou. An increased consumption of wheat in the Eastern Zhou (Dong et al 2017b, Zhou et al 2017 diet is consistent with the archaeobotanical data, which shows a rapid increase in the frequency and/or ubiquity of wheat in the crop assemblages during this period (e.g. Liu et al 2017, Ma 2017, Deng et al 2019.…”
Section: Spatio-temporal Variation Of Subsistence Patternssupporting
confidence: 80%
“…Yuan andFlad 2005, Hou et al 2013). Most of these works have focused on local human subsistence strategies which include implications for the interpretation of social structure (Cheung et al 2017a, Zhou et al 2017. However, the spatial and temporal variation of human subsistence strategies and their relationships with climate change have not been discussed in detail, due to a lack of Western Zhou samples and limited interdisciplinary research between archaeologists and earth scientists.…”
Section: Introductionmentioning
confidence: 99%
“…Isotopic evidence from the Eastern Zhou sites Songzhuang and Tianli reflects variation in the husbandry strategies employed for different animal species. Previous work at Tianli showed that cattle and sheep were raised differently, likely because of their different roles in the agricultural system, with cattle fed mainly on millet or millet by‐products whereas sheep ate a diet including a substantial C 3 component, probably wild plants (Zhou et al, ). The absence of sheep and the prevalence of cattle at Songzhuang might reflect the different sacrificial roles of these two species, which could also result in their different feeding or managing practices.…”
Section: Resultsmentioning
confidence: 99%
“…From this perspective, we can see that approaches to herding cattle, probably the most important working animal for these farming populations, were determined in part by agricultural practices. Thus, the transition from millet‐based to wheat‐based agriculture in northern China, which commenced in the Eastern Zhou era and intensified in the Han and later eras (Zhou et al, ) might also have affected cattle management on the Central Plains. This hypothesis can be tested by looking at faunal isotopic values from later periods.…”
Section: Resultsmentioning
confidence: 99%
“…; Zhou and Garvie‐Lok ; Zhou et al . ). Yet, during the Han dynasty, humans with more negative carbon isotope values have been found, which is indicative of increased consumption of wheat‐based foods by humans (Hou et al .…”
Section: Research Progressmentioning
confidence: 97%