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a b s t r a c tInterpretations of dog burials made by ancient foraging groups have tended to be based upon our own relationships with such animals and modern western cosmological and ontological concepts. Osteological studies of early dogs often focus only on issues of taxonomy, and as a result very little is known about these animals' life histories. Eastern Siberia has produced many Holocene dog burials, but these are typically not well described and the explanatory frameworks provided for them are very underdeveloped. Here we examine in detail two Cis-Baikal canid burials, one of a wolf and the other a dog, both in large Middle Holocene hunter-gatherer cemeteries. We link the mortuary treatment of these animals to other cultural practices, particularly the treatment of the human dead, and broader patterns in Northern human-animal relationships. This interpretive model is combined with detailed osteobiographies for the canids and contextual information for these and other dogs and wolves from Middle Holocene CisBaikal. It is argued that canids here were understood and treated in a variety of ways. We suggest that some animals with unique histories were known as distinct persons with 'souls' and because of this at death required mortuary rites similar to those of their human counterparts.

Documentary evidence and artistic representations have traditionally served as the primary sources of information about Byzantine diet. According to these sources, Byzantine diet was based on grain (primarily wheat and barley), oil, and wine, supplemented with legumes, dairy products, meat, and marine resources. Here, we synthesize and compare the results of stable isotope ratio analyses of eight Greek Byzantine populations (6th-15th centuries AD) from throughout Greece. The δ(13) C and δ(15) N values are tightly clustered, suggesting that all of these populations likely consumed a broadly similar diet. Both inland and coastal Byzantine populations consumed an essentially land-based C(3) diet, significant amounts of animal protein, and possibly some C(4) plants, while no evidence of a general dependence on low-δ(15) N legumes was observed. One interesting result observed in the isotopic data is the evidence for the consumption of marine protein at both coastal sites (a reasonable expectation given their location) and for some individuals from inland sites. This pattern contrasts with previous isotopic studies mainly on prehistoric Greek populations, which have suggested that marine species contributed little, or not at all, to the diet. The possibility that fasting practices contributed to marine protein consumption in the period is discussed, as are possible parallels with published isotope data from western European medieval sites.

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