2001
DOI: 10.1016/s0303-7207(00)00453-6
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Human FSH isoforms: carbohydrate complexity as determinant of in-vitro bioactivity

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Cited by 72 publications
(48 citation statements)
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“…In a previous study, we showed that not only the degree of sialylation but also the complexity of the FSH carbohydrate influences the biological response in the Sertoli cell in terms of oestradiol production (Creus et al 2001). Dimeric production in GCs was also affected by the oligosaccharide structure of rhFSH; however, it is worth noting that the differential effect induced by oligosaccharide complexity was not identical to that exerted by the degree of hormone sialylation.…”
Section: Discussionmentioning
confidence: 88%
See 1 more Smart Citation
“…In a previous study, we showed that not only the degree of sialylation but also the complexity of the FSH carbohydrate influences the biological response in the Sertoli cell in terms of oestradiol production (Creus et al 2001). Dimeric production in GCs was also affected by the oligosaccharide structure of rhFSH; however, it is worth noting that the differential effect induced by oligosaccharide complexity was not identical to that exerted by the degree of hormone sialylation.…”
Section: Discussionmentioning
confidence: 88%
“…Therefore, only a2,3-linked sialic acid residues are added to rhFSH carbohydrate chains and there is no possibility to add bisecting GlcNAc residues to generate oligosaccharide complex structures (Hård et al 1990, Xu et al 2011. Interestingly, the physiologically produced FSH in the human pituitary contains not only a2,3-linked but also a2,6-linked sialic acid residues (Green & Baenziger 1988), and glycoforms bearing complex oligosaccharides are predominant in human pituitary extracts (Creus et al 2001). It is worth noting that the differences in the characteristic of the carbohydrates present in the FSH molecule, currently used to stimulate follicular development and ovulation, may have a relevant impact on GC endocrine function.…”
Section: Discussionmentioning
confidence: 99%
“…Sialic acids in particular are the most common terminal carbohydrate residues in the glycan moiety of glycoproteins, contributing thereby significantly to the charge and activity of proteins. Along these lines, desialylation caused alterations in the structure and function of glycoproteins (35,36), affecting protein-protein interactions (37), integrin-mediated cell adhesion (38), and immune recognition (39). As expected, sialic acids may be involved in both physiological and pathological phenomena (40).…”
Section: -Dementioning
confidence: 88%
“…Some of the sugar molecules have been found to be necessary for the GPHs' ability to bind and activate their respective receptors (Matzuk et al 1989, Bishop et al 1994, Grossmann et al 1995, 1997b, Creus et al 2001, Campo et al 2007). In the case of the GPH receptors, glycosylation has been found important for appropriate folding and function of the TSHR and the FSHR (Davies et al 1995, Rapoport et al 1998, Oda et al 1999.…”
Section: Discussionmentioning
confidence: 99%