2019
DOI: 10.1016/j.envres.2018.11.040
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Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review

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Cited by 908 publications
(365 citation statements)
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References 91 publications
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“…However, the ratio of antibiotic-resistant bacteria is not directly related to the concentration of the antibiotic in food. Because the concentration of florfenicol in food is as high as 0.09 μg/ml while the concentration of cephalexin in food is much lower (0.016 μg/ml; Ben et al, 2019). In contrast, the abundance of Ceph R is the highest.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, the ratio of antibiotic-resistant bacteria is not directly related to the concentration of the antibiotic in food. Because the concentration of florfenicol in food is as high as 0.09 μg/ml while the concentration of cephalexin in food is much lower (0.016 μg/ml; Ben et al, 2019). In contrast, the abundance of Ceph R is the highest.…”
Section: Resultsmentioning
confidence: 99%
“…In the anaerobic tubes, the samples were diluted 1:10 with phosphate buffer saline (PBS) solution or supplemented with 40% D 2 O (v/v) and various concentrations of amoxicillin, cephalexin, florfenicol, tetracycline and vancomycin (Table 1, Sigma-Aldrich). The three antibiotic concentrations represent the typical concentration in food (Ben et al, 2019), the minimum inhibitory concentration (MIC) and two times the MIC (2 × MIC), respectively. The MIC was determined according to the averaged MIC of commensal gut bacteria in the Eucast data (http://mic.eucast.org/ Eucast2/; Rettedal et al, 2014).…”
Section: Human Faeces Collection and Bacterial Growth Conditionsmentioning
confidence: 99%
“…Terjadinya ketidakseimbangan mikrobiota, dapat mengarah pada terjadinya proliferasi dari bakteri berbahaya dan patogen oportunistik, lebih jauh lagi dapat menyebabkan berbagai macam penyakit seperti pseudomembranous colitis, kelainan intestin dan kanker colorektal. Kejadian yang lebih buruk yaitu apabila bakteri dalam usus telah resisten, kemudian berkembang biak dengna jumlah yang cukup banyak, maka penyakitpenyakit yang di sebabkan karena bakteri tersebut akan dapat menyebabkan kematian karena tidak dapat diobati (Ben, 2018).…”
Section: Metode Penelitianunclassified
“…Nowadays the extensively used antibiotics are considered as toxic emerging contaminants, which pose severe threats to environmental ecosystems [1]. Humans are directly and indirectly exposed to different antibiotics cocktail through inhalation, ingestion of drugs, drinking water, and foods, and their risk assessments have attracted more attention, recently [2][3][4]. As a result, antibiotics may progressively enter into the human gastrointestinal tract and produce a large variety of antibiotic-resistant gut-micro ora [5].…”
Section: Introductionmentioning
confidence: 99%