Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México

Pardío, Violeta T.; Martínez, David; Flores-Primo, Argel; Romero, Dora; Suarez, V. M.; López, Karla M.; Uscanga, Roxana

doi:10.1016/j.foodchem.2012.06.079

Cited by 42 publications

(53 citation statements)

References 76 publications

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“…Furthermore epidemiological studies indicate that OCPs compounds may influence the concentrations of thyroid hormones. Organochlorine pesticides may be associated with increased prevalence of diabetes and associated with delays in neurodevelopment during early childhood (Pardío et al, 2012). OCPs can be taken up by crops from the contaminated soil or the polluted air, and transferred into different tissues of the plants.…”

Section: Discussionmentioning

confidence: 99%

Organochlorine pesticides residues in butter, olive oils and corn oils

shinawy

Soliman

Sdeek³

et al. 2017

Journal of Veterinary Medical Research

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Dietary fat and oil is important for many body processes. The present investigation was carried out to determine the concentrations of organochlorine pesticides in butter, olive and corn oil. A total of 125 samples (75 butter, 25 each of olive oil and corn oil) were collected from El Minia Governorate, Egypt. Levels of these compounds were determined by gas chromatography with electron capture detector (GC-ECD). The results indicated that 30.4%(38/125), 24.8%(31/125), 21.6%(27/125), 21.6%(27/125), 16.8%(21/125), 14.4%(18/125), 14.4%(18/125), 12.8%(16/125), 9.6%(12/125), 8.8%(11/125), 8%(10/125), 1.6%(2/125) and 0.8%(1/125) of the examined samples were contaminated with Heptachlor, Endrin, Aldrin, Dichlorodiphenyldichloroethylene(p,p'-DDE), Dichlorodiphenyldichloroethane(p,p'-DDD), Gamma hexachlorocyclohexane(Gamma HCH), Heptachlor epoxide, Dieldrin, Endosulfan, methoxychlor, Alpha hexachlorocyclohexane(Alpha HCH), Delta hexachlorocyclohexane(Delta HCH) and Gamma Chlordane, respectively. None of the examined samples revealed the presence of Dichlorodiphenyltrichloroethane (p,p'-DDT) and 11 samples contained organochlorine residues above European Union maximum residue limits (EU MRL)..

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Section: Discussionmentioning

confidence: 99%

Organochlorine pesticides residues in butter, olive oils and corn oils

shinawy

Soliman

Sdeek³

et al. 2017

Journal of Veterinary Medical Research

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“…Las concentraciones encontradas representan un riesgo carcinogénico potencial por el consumo de este alimento (Pardío et al 2012). Aldana-Madrid et al (2008a) detectaron residuos de malatión (hasta 0.025 µg/g en frijol), clorpirifos (hasta 0.0058 µg/g en trigo), deltametrina (hasta 0.114 µg/g en frijol y chícharo), cipermetrina (hasta 0.367 µg/g en chícharo) y metabolitos del DDT (hasta 0.019 µg/g en maíz) en granos de almacenes de Sonora; las concentraciones de cipermetrina fueron las únicas que estuvieron por encima del límite máximo de residuos.…”

Section: Residuos En Alimentosunclassified

Estado Actual De La Investigación Sobre Plaguicidas en México

Hernández

Leyva-Morales

Rodríguez

et al. 2018

Rev. Int. Contam. Ambie.

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Palabras Clave: patrón de uso, exposición laboral, ecosistemas, contaminación, agricultura RESUMENEl presente trabajo analiza la investigación que se ha llevado a cabo en México con relación al uso y efecto de los plaguicidas en el ambiente y salud humana. Se revisaron 394 artículos publicados en los últimos 20 años en revistas indizadas o arbitradas. Las publicaciones se agruparon en 7 temas principales: 1) patrón de uso de plaguicidas, 2) efectos en el ambiente; 3) estudios ecotoxicológicos; 4) exposición en población humana; 5) residuos en alimentos; 6) toxicología de plaguicidas (estudios in vitro e in vivo); y 7) bioplaguicidas y biorremediación. El análisis de estas investigaciones indican que actualmente se utilizan Plaguicidas Altamente Peligrosos (PAPs) en las zonas agrícolas del país, su uso histórico y actual se relaciona con efectos negativos en ecosistemas terrestres y costeros, se han reportado efectos en la salud de los trabajadores agrícolas y sus familias, tales como alteraciones hematológicas, hormonales, daños genéticos, alteraciones del comportamiento y daños celulares; los niños constituyen el grupo más vulnerable a la exposición, además se han documentado daños genéticos, reproductivos y neuronales en modelos celulares y en organismos de laboratorio y se reportan residuos en alimentos como leche, hortalizas y granos. Como medidas de mitigación, se documentan procesos de biorremediación de suelos y agua contaminada,

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“…As many as 69,545 ton of DDT were used in health campaigns for the control of malaria and agricultural activities, from 1957 onward, DDT was applied every 6 months indoors and outdoors with a coverage of 2 g/m 2 , and almost 1000 ton DDT/y were used in agricultural areas [4]. Indeed, DDT was used in Mexico until the year 2000, and DDT and its metabolites have been found in the environment [5] as well as in human tissues [5,6], breast milk [7], raw cow's milk and bovine meat [8,9]. DDT is a very stable organochlorine pesticide that is almost completely metabolized, but small percentage remains as o,p´-DDT, while the most of its concentration is transformed into p,p´-DDE, which is characterized for its poor solubility in water and high affinity for lipids.…”

Section: Introductionmentioning

confidence: 99%

Biopesticide of Neem Obtained by Enzyme-Assisted Extraction: An Alternative to Improve the Pest Control

Flores-Primo¹,

Pardío²,

López³

et al. 2019

Soil Contamination and Alternatives for Sustainable Development

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The indiscriminate use of chemical pesticides to control pests and diseases without technical assistance instead of solving the pest problems has caused environmental damage, agriculture productivity, and human health. Pesticides can remain for several years in the soil, being able to contaminate rivers and lagoons, animals of shepherding and foods. Besides, in recent years, pests have shown an alarmingly resistance over several pesticides. This makes necessary the use of other natural sources of pesticides that could be degraded avoiding the resistance problem. One of the main sources analyzed is the neem (Azadirachta indica) due to its complex content of bioactive triterpenoids. However, cellulosic structures of cell wall conditioned the extraction of these components, acting as physical barrier and avoiding its complete extraction. This chapter included a review of the consequences of the use of chemical pesticides to control pests spread in plant and animals and its repercussions on the environment. Moreover, the advantages of the use of food-grade enzyme preparations as an alternative to elaborate an extract of neem without organic solvents are exposed. The results are promissory and could improve the acaricide and repellent effects of the neem extracts over pests, reducing the negative effect caused by chemical pesticides.

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Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México

Cited by 42 publications

References 76 publications

Organochlorine pesticides residues in butter, olive oils and corn oils

Organochlorine pesticides residues in butter, olive oils and corn oils

Estado Actual De La Investigación Sobre Plaguicidas en México

Biopesticide of Neem Obtained by Enzyme-Assisted Extraction: An Alternative to Improve the Pest Control

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