Diet and Nutrition in Critical Care 2015
DOI: 10.1007/978-1-4614-7836-2_126
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Human Milk Feedings in the Neonatal Intensive Care Unit

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Cited by 14 publications
(72 citation statements)
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“…14-16 32 33 Furthermore, these protective OMM components are highly concentrated in colostrum and transitional milk, and are optimally preserved in fresh versus frozen milk. 34 OMM may also impact the risk of BPD indirectly by reducing the incidence of NEC and sepsis, morbidities which have been linked to subsequent development of BPD. 35 36 The protective impact of OMM on NEC and sepsis and associated costs is well established.…”
Section: Discussionmentioning
confidence: 99%
“…14-16 32 33 Furthermore, these protective OMM components are highly concentrated in colostrum and transitional milk, and are optimally preserved in fresh versus frozen milk. 34 OMM may also impact the risk of BPD indirectly by reducing the incidence of NEC and sepsis, morbidities which have been linked to subsequent development of BPD. 35 36 The protective impact of OMM on NEC and sepsis and associated costs is well established.…”
Section: Discussionmentioning
confidence: 99%
“…19,2635 In particular the concentrations of high molecular weight bioactive proteins (including growth factors, secretory IgA, lactoferrin, interleukin 10, and soluble CD14) in preterm MOM are highest in colostrum but remain elevated through the first month of lactation. 36 The Table contrasts MOM and DHM as a function of mammary maturity and stage of lactation for MOM.…”
Section: Mom and Dhm: Compositional And Bioactive Differences That Immentioning
confidence: 99%
“…5154,56 DHM may also decrease growth due to the inconsistent delivery and utilization of MOM lipid. 36,60 Freeze-thaw cycles alter the structure of the fat globule membrane and its tightly regulated core and surface lipids, 61 and multiple transfers of DHM during storage and handling result in adherence of the non-homogenized lipid to container surfaces. 36,60 Furthermore, bile salt stimulated lipase and lipoprotein lipase are completely inactivated and MOM amylases and proteases are reduced with pasteurization, 62 affecting macronutrient utilization even though baseline values may be preserved with processing.…”
Section: Mom and Dhm: Impact On Potentially Preventable Morbidities Amentioning
confidence: 99%
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