2006
DOI: 10.2807/esw.11.37.03048-en
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Human trichinellosis acquired from wild boar meat: a continuing parasitic risk in France

Abstract: Since the beginning of 2006, the French Trichinella National Reference Centre has been notified of three incidents of trichinellosis due to the consumption of wild boar meat

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Cited by 14 publications
(17 citation statements)
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“…The UK has undertaken a surveillance programme in the intermediate host Vulpes vulpes with negative results since 1979. The disease is however widespread in Europe (De Bruyne et al 2006). However, illegal imports of infected meat products inadvertently fed to feral boar could occur particularly through non-commercial importations.…”
Section: Resultsmentioning
confidence: 96%
“…The UK has undertaken a surveillance programme in the intermediate host Vulpes vulpes with negative results since 1979. The disease is however widespread in Europe (De Bruyne et al 2006). However, illegal imports of infected meat products inadvertently fed to feral boar could occur particularly through non-commercial importations.…”
Section: Resultsmentioning
confidence: 96%
“…britovi is common. Trichinella britovi has been reported from wild boar from Belgium (Schynts et al 2006), Spain (Rodríguez de las Parras et al 2004) and France (De Bruyne et al 2006). The nonencapsulated Tr.…”
Section: Parasites In Wild Boars That Are Potentially Transmissible Tmentioning
confidence: 99%
“…Golab et al 2007), the Slovak Republic (Reiterová et al 2007) and the Baltic states of Lithuania, Latvia and Estonia (Malakauskas et al 2007). Consumption of raw horsemeat has led to cases of human trichinellosis in Italy and France (Pozio 2001) and even the practice of hunting and eating wild animals (including wild boar and bears) has contributed to a number of human infections worldwide (Ancelle et al 2005;De Bruyne et al 2006). For a comprehensive review of the worldwide incidence of Trichinella infections of humans and animals see Pozio (2007).…”
Section: Zoonotic Nematode Infections (A) Trichinellosismentioning
confidence: 99%