“…This polymer is produced via extraction from rooster combs and through bacterial fermentation. It is recognized by a variety of receptors, including the receptor for hyaluronic acid-mediated motility (RHAMM) [ 129 ], transmembrane protein layilin, hyaluronic acid receptor for endocytosis (HARE), lymphatic vessel endocytic receptors (LYVE-1) [ 130 ], and intracellular HA-binding proteins, including CDC37, RHAMM/IHABP, P-32, and IHABP4 [ 131 ]. Moreover, it interacts with dermal DCs and epidermal Langerhans cells through HA receptors, TLR2, and TLR4 present in immune cells [ 132 ].…”