“…In order to define the main factors that most impact heat losses from ladles, Fredman (2000) reviewed part of the literature, starting in 1956, which deals with the control of the thermal status of liquid steel, not only in ladles, but also in all stages between the tapping of the converter and the continuous casting. From the beginning of the 21st century, the works found in the literature began to apply different types of models, especially physical, mathematical, empirical and statistical ones (Gupta and Chandra, 2004;Jormalainen and Louhenkilpi, 2006;Tian et al, 2008;Wu et al, 2012;Ahmad et al, 2014;He et al, 2014;Laha et al, 2015;Wang et al, 2018;Hou et al, 2019).…”