“…The ingested vegetables included lettuce, celery, parsley, dill, scallion, mint, and coriander. Hydatid disease due to Echinococcus granulosus is a common condition in Libya with an incidence of nearly 12% in children below ten years of age in the eastern region of the country (Kalani, Ojha, Bhargava, & Broadhead, 1984). Shambesh, Macpherson, Beesley, Gusbi, and Elsonosi (1992) screened a total of 4103 people in an ultrasound survey of hydatid disease in five areas of northwestern Libya and reported an overall prevalence of 2.0%.…”