Hydration and Obesity Prevention

Borys, Jean‐Michel; Ruyter, J.C. de; Finch, Hannah; Harper, Pauline; Lévy, Émile; Mayer, Julie; Richard, Pierre J. H.; Plessis, Hugues Ruault du; Seidell, Jacob C.; Vinck, Jan

doi:10.1159/000360748

Cited by 10 publications

(8 citation statements)

References 56 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Furthermore, Armstrong LE, et al suggested that water can reduce energy intake when it is consumed in place of sugar-sweetened beverages, juice, and milk 17 . Children given sugar sweetened beverages (SSB) and non-caloric artificially sweetened drink showed that those consumed SSB had more weight gain and higher fat deposition after 18 months of the trial 18 . This could be explained as those given unsweetened beverages had similar satiety with those given SSBs.…”

Section: Discussionmentioning

confidence: 99%

The association of the hydration status and parental knowledge on fluid consumption with children’s weight status in Malaysia

Kaur

Tung

Maykanathan

et al. 2017

Sri Lanka J Child Health

View full text Add to dashboard Cite

Introduction: Hydration and obesity play an important role in body weight regulation.Objective: To determine the association of hydration status and parental knowledge on fluid intake with the children's weight status in Muar, Johor, Malaysia.Method: A total of 207 children, 7-13 years of age, and their parents participated in this crosssectional study. Parental fluid consumption knowledge questionnaire and beverage questionnaire were used to assess parent's knowledge on fluid consumption and children's fluid intake consumption, respectively. Body weight and height were measured and body mass index (BMI) was calculated.Results: A total of 24.7% of the children were overweight. Majority (78.7%) of the children were insufficiently hydrated while 78.7% parents had poor fluid consumption knowledge. Parental fluid consumption knowledge was associated with children's hydration status (χ 2 =47.788; p<0.001) as significantly more parents had good knowledge on fluid consumption when children were sufficiently hydrated (59%) compared to insufficiently hydrated (11%). Similarly, hydration status was associated with children's BMI (χ 2 =9.065; p=0.011) where significantly more overweight children were insufficiently hydrated (88.5%) compared to sufficiently hydrated children. _______________________________________

show abstract

Section: Discussionmentioning

confidence: 99%

The association of the hydration status and parental knowledge on fluid consumption with children’s weight status in Malaysia

Kaur

Tung

Maykanathan

et al. 2017

Sri Lanka J Child Health

View full text Add to dashboard Cite

show abstract

“…It is now generally accepted that a high intake of free sugars contributes to excess weight gain, particularly regarding those sugars contained in beverages [ 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 ]. Currently, limiting the intake of free sugars to a maximum of 10% (and to 5% as conditional recommendation) of the total energy intake is highly recommended [ 12 ].…”

Section: Introductionmentioning

confidence: 99%

“…Currently, limiting the intake of free sugars to a maximum of 10% (and to 5% as conditional recommendation) of the total energy intake is highly recommended [ 12 ]. Sugary drinks, including—among others—soft drinks, energy drinks, fruit juices (100% juices included), are high in free sugar content [ 5 , 6 , 7 , 9 , 10 , 11 , 13 ]. With the exception of 100% fruit juices, which may contain vitamins and minerals, sugary drinks provide “empty” calories with no nutritional benefit and, thus, lead to low satiety response [ 7 , 11 , 14 ].…”

Section: Introductionmentioning

confidence: 99%

Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices

Mantziki

Renders

Seidell

2017

IJERPH

View full text Add to dashboard Cite

Background: High intake of fruit juices and soft drinks contributes to excessive weight gain and obesity in children. Furthermore, parenting practices play an important role in the development of children’s dietary habits. The way parents play this role in the development of their children’s choices of beverages is still unclear. Objectives: To study the associations: (1) of both fruit juices and soft drinks consumption with water consumption of children and (2) The associations between parenting practices towards fruit juices and soft drinks and water consumption of children. Design: Cross-sectional data from 6 to 8 year old children from seven European communities (n = 1187) were collected. Associations among fruit juices, soft drinks, the respective parenting practices and the child’s water consumption were assessed by parental questionnaires. Results: The consumption of water was inversely associated with that of soft drinks but not with the consumption of fruit juices. The child’s water intake was favorably influenced when stricter parenting practices towards soft drinks were adopted (e.g., less parental allowance, low home availability and high parental self-efficacy in managing intake). There was less influence observed of parenting practices towards fruit juices. Fruit juices were consumed more often than soft drinks. Conclusions: Low consumption of soft drinks—and not of fruit juices—was associated with high water consumption in children in the current study. Moreover, parenting practices towards both fruit juices and soft drinks were associated with the water intake of the children, irrespective of their socio-economic status.

show abstract

“…The French EPODE program (Ensemble, Prevenons l’Obésité des Enfants) is an example of a community-based multi-faceted intervention strategy that turned out to be effective with 9% reduction between 2005 and 2009 in overweight and obesity among school children [29]. Mexico’s 10% tax on sugar-sweetened beverages is another example of a successful intervention where nearly 190,000 new T2DM cases could be prevented over the next 10 years [28].…”

Section: Discussionmentioning

confidence: 99%

Preventing type 2 diabetes mellitus in Qatar by reducing obesity, smoking, and physical inactivity: mathematical modeling analyses

Awad

O’Flaherty

El-Nahas

et al. 2019

Popul Health Metrics

View full text Add to dashboard Cite

BackgroundThe aim of this study was to estimate the impact of reducing the prevalence of obesity, smoking, and physical inactivity, and introducing physical activity as an explicit intervention, on the burden of type 2 diabetes mellitus (T2DM), using Qatar as an example.MethodsA population-level mathematical model was adapted and expanded. The model was stratified by sex, age group, risk factor status, T2DM status, and intervention status, and parameterized by nationally representative data. Modeled interventions were introduced in 2016, reached targeted level by 2031, and then maintained up to 2050. Diverse intervention scenarios were assessed and compared with a counter-factual no intervention baseline scenario.ResultsT2DM prevalence increased from 16.7% in 2016 to 24.0% in 2050 in the baseline scenario. By 2050, through halting the rise or reducing obesity prevalence by 10–50%, T2DM prevalence was reduced by 7.8–33.7%, incidence by 8.4–38.9%, and related deaths by 2.1–13.2%. For smoking, through halting the rise or reducing smoking prevalence by 10–50%, T2DM prevalence was reduced by 0.5–2.8%, incidence by 0.5–3.2%, and related deaths by 0.1–0.7%. For physical inactivity, through halting the rise or reducing physical inactivity prevalence by 10–50%, T2DM prevalence was reduced by 0.5–6.9%, incidence by 0.5–7.9%, and related deaths by 0.2–2.8%. Introduction of physical activity with varying intensity at 25% coverage reduced T2DM prevalence by 3.3–9.2%, incidence by 4.2–11.5%, and related deaths by 1.9–5.2%.ConclusionsMajor reductions in T2DM incidence could be accomplished by reducing obesity, while modest reductions could be accomplished by reducing smoking and physical inactivity, or by introducing physical activity as an intervention.

show abstract

Hydration and Obesity Prevention

Cited by 10 publications

References 56 publications

The association of the hydration status and parental knowledge on fluid consumption with children’s weight status in Malaysia

The association of the hydration status and parental knowledge on fluid consumption with children’s weight status in Malaysia

Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices

Preventing type 2 diabetes mellitus in Qatar by reducing obesity, smoking, and physical inactivity: mathematical modeling analyses

Contact Info

Product

Resources

About