2000
DOI: 10.1002/1097-0282(200011)54:6<398::aid-bip40>3.0.co;2-g
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Hydration of pectic polysaccharides

Abstract: The hydration and swelling of pectic polysaccharides was examined at different pHs and ionic strengths as a function of osmotic stress. For weakly charged pectic polysaccharides at low concentrations of a monovalent salt (20 mM), the main driving force for swelling originates from a polyelectrolyte effect due to the translational entropy of ions within the film. Swelling is reduced at higher salt concentrations and lower pHs. Polyelectrolyte collapse and minimal swelling is observed for more highly charged pec… Show more

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Cited by 71 publications
(52 citation statements)
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“…For more highly charged polymers, minimal swelling was observed because of molecular collapse. Replacement of Na + by Ca 2+ cations resulted in minimal swelling and the formation of a network even for weakly charged pectic polysaccharides (Ryden et al 2000). In cell walls, NMR Fig.…”
Section: Discussionmentioning
confidence: 97%
See 1 more Smart Citation
“…For more highly charged polymers, minimal swelling was observed because of molecular collapse. Replacement of Na + by Ca 2+ cations resulted in minimal swelling and the formation of a network even for weakly charged pectic polysaccharides (Ryden et al 2000). In cell walls, NMR Fig.…”
Section: Discussionmentioning
confidence: 97%
“…Model concentrated systems (films prepared by dispersing pectin molecules in water) have allowed in vitro studies of the swelling properties at different pH, ionic strengths as a function of osmotic stress (Ryden et al 2000). For weakly charged polymers at low concentration of monovalent salt, the swelling of pectic polysaccharides increased with reduction of osmotic pressure, behaviour characteristic of a polyelectrolyte effect.…”
Section: Discussionmentioning
confidence: 99%
“…Pectins are polysaccharidic polyelectrolytes whose degree of hydration depends on the equilibrium between neutral carboxylic residues (e.g. due to methyl esterification) and exposed negative charges of dissociated carboxyls (Dähnert and Huster, 1999;Ryden et al, 2000). Cations interfere with this equilibrium causing pectins to shrink (Willats et al, 2001a) with consequent increase in the dimensions of pores in the pit membranes and, hence, in K s .…”
mentioning
confidence: 99%
“…2) -potato-pulp shows excellent adhesive properties (Mayer 1998). Up to 17% of the dry matter of the potato tissue is pectin (Mayer & Hillebrandt 1997) which has good water solubility and a high ability of swelling (Jarvis 1984, Ryden et al 2000, Zsivanovits et al 2004.…”
Section: Mechanically-enzymatically Decomposed Potato-pulp In Productmentioning
confidence: 99%