“…48–50 Baker's yeast can catalyse the stereoselective reduction of carbonyl groups to produce alcohols, and therefore, is considered as a particularly key biocatalyst for the production of chiral alcohols starting from prochiral ketones and other dicarbonyl compounds. Additional relevant substrates for Baker's yeast are α,β-unsaturated ketones, such as α-haloenones, which allow access to chiral haloketones and halohydrins as building blocks for chemical synthesis, 51 and (4 R )-carvone, which yields dihydrocarvone and carveol, 52 and a variety of other compounds. 53 Poor chemoselectivity has been reported for the whole-cell bioreduction of enones and enals due to the competing CC and CO reduction catalysed by native enone reductases and dehydrogenases.…”