2016
DOI: 10.1016/j.snb.2016.04.005
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Hydrodynamic chronoamperometric determination of hydrogen peroxide using carbon paste electrodes coated by multiwalled carbon nanotubes decorated with MnO2 or Pt particles

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Cited by 34 publications
(12 citation statements)
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“…The Cbz stock solution (c Cbz = 1.12 × 10 −3 mol L This work in combination with NAFION® (Fluka, NAFION® NR 50, H + form, 7-9 mesh) via the drop coating of appropriately prepared ethanolic (ethanol absolute anhydrous, Carlo Erba) suspension of MWCNTs and NAFION® in accordance with our earlier published protocols [47,48]. Namely, the suspension was prepared by dispersing 1.0 mg of MWCNTs in 0.9 mL of ethanol and 0.1 mL of ethanolic solution of NAFION® (5% of NAFION® was prepared from appropriate amount of solid NAFION®, ethanol, and doubly distilled water).…”
Section: Chemicals and Solutionsmentioning
confidence: 99%
“…The Cbz stock solution (c Cbz = 1.12 × 10 −3 mol L This work in combination with NAFION® (Fluka, NAFION® NR 50, H + form, 7-9 mesh) via the drop coating of appropriately prepared ethanolic (ethanol absolute anhydrous, Carlo Erba) suspension of MWCNTs and NAFION® in accordance with our earlier published protocols [47,48]. Namely, the suspension was prepared by dispersing 1.0 mg of MWCNTs in 0.9 mL of ethanol and 0.1 mL of ethanolic solution of NAFION® (5% of NAFION® was prepared from appropriate amount of solid NAFION®, ethanol, and doubly distilled water).…”
Section: Chemicals and Solutionsmentioning
confidence: 99%
“…The formation and crystal forms of nanoparticles were closely related to the agglomeration phenomena. It is generally believed that the outermost layers of the molecular structure of HA were O and Ca [26,27]. These are two different atoms with attractive interactions, resulting in hard agglomerates.…”
Section: In Vivo Experiments and Characterization With Specimensmentioning
confidence: 99%
“…2 The amperometric glucose sensors are either enzymatic or non-enzymatic. 3,4 The development of former sensors took a leap after development of first enzyme-based sensor in 1962. In spite of the tremendous research in the field of enzyme-based sensors still the need remains for development of highly stable sensors.…”
Section: Introductionmentioning
confidence: 99%