The oligomeric state of fluorescein-labeled mitochondrial malate dehydrogenase (L-malate NAD+ oxidoreductase; mMDH; EC 1.1.1.37), as a function of protein concentration, has been examined using steady-state and dynamic polarization methodologies. A "global" rotational relaxation time of 103 k 7 ns was found for micromolar concentrations of mMDH-fluorescein, which is consistent with the reported size and shape of mMDH. Dilution of the mMDHfluorescein conjugates, prepared using a phosphate buffer protocol, to nanomolar concentrations had no significant effect on the rotational relaxation time of the adduct, indicating that the dimer-monomer dissociation constant for mMDH is below M. In contrast to reports in the literature suggesting a pH-dependent dissociation of mMDH, the oligomeric state of this mMDH-fluorescein preparation remained unchanged between pH 5.0 and 8.0. Application of hydrostatic pressure up to 2.5 kilobars was ineffective in dissociating the mMDH dimer. However, the mMDH dimer was completely dissociated in 1.5 M guanidinium hydrochloride. Dilution of a mMDH-fluorescein conjugate, prepared using a Tris buffer protocol, did show dissociation, which can be attributed to aggregates present in these preparations. These results are considered in light of the disparities in the literature concerning the properties of the mMDH dimer-monomer equilibrium.Keywords: dissociation; fluorescence polarization; mitochondrial malate dehydrogenase: time resolved Porcine heart mitochondrial malate dehydrogenase (mMDH) [(S)-malate:NAD+ oxidoreductase, E.C. 1 .I. 1.371 is a dimeric enzyme composed of identical subunits, each with 314 amino acids, which catalyzes the interconversion of L-malate and oxaloacetate utilizing NAD+ as a coenzyme. In 1970s and 1980s, several groups studied the dimer-monomer equilibrium of mMDH using different approaches. Shore and Chakrabarti (1976) reported fluorescence polarization studies on enzyme labeled with either FITC or fluorescamine and, in both cases, reported finding a concentrationdependent dissociation with a dissociation constant (&) equal to 2 X IOu7 M at 23 "C in pH 8.0, 50 mM Tris-acetate buffer. Bleile et al. (1977) and Hodges et al. (1977) reported gel filtration chromatography and sedimentation velocity ultracentrifugation studies indicating dissociation constants for the dimer similar to those reported by Shore and Chakrabarti. Frieden et al. (1978), however, reported enzyme kinetic studies suggesting that mMDH did not undergo dissociation even at 10" M. Jaenicke et al. (1979), using gel filtration chromatography, also concluded that mMDH remained a dimer over the concentration range of 1.67 X IO-' M to 2.9 X M in 0.2 M phosphate buffer, pH 7.6, 20°C. Wood et al. (1978Wood et al. ( , 1981 and Hodges et al. (1977) reported a pH dependence of the dimer/monomer equilibrium, suggesting that pH values below 7 promote dissociation; specifically, a dissociation constant greater than 2 X lop4 M was reported at pH 5.0, while at pH 7.5 this value was given as less than M (...