2018
DOI: 10.5194/jsss-7-219-2018
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Hydrogel-based piezoresistive sensor for the detection of ethanol

Abstract: Abstract. This article describes a low-cost sensor for the detection of ethanol in alcoholic beverages, which combines alcohol-sensitive hydrogels based on acrylamide and bisacrylamide and piezoresistive sensors. For reproducible measurements, the reversible swelling and deswelling of the hydrogel were shown via microscopy. The response time of the sensor depends on the swelling kinetics of the hydrogel. The selectivity of the hydrogel was tested in different alcohols. In order to understand the influence of m… Show more

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Cited by 20 publications
(37 citation statements)
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“…The elastic AgNW-PEG based pressure sensor exhibited higher sensitivity (S = d R/ d P; R, resistance; P, applied pressure) of ~69.7 and ~1.9 kPa −1 in the respective pressure ranges of 0–1.96 and 1.96–7.85 kPa, which were comparable to previous reports [ 36 , 37 , 51 , 52 , 53 ]. The pressure detection threshold of this sensor was determined to be around ~2 kPa.…”
Section: Resultssupporting
confidence: 87%
“…The elastic AgNW-PEG based pressure sensor exhibited higher sensitivity (S = d R/ d P; R, resistance; P, applied pressure) of ~69.7 and ~1.9 kPa −1 in the respective pressure ranges of 0–1.96 and 1.96–7.85 kPa, which were comparable to previous reports [ 36 , 37 , 51 , 52 , 53 ]. The pressure detection threshold of this sensor was determined to be around ~2 kPa.…”
Section: Resultssupporting
confidence: 87%
“…Furthermore, the hydrogel sensor showed a baseline drift during the measurement. Such a drift of the sensor signal has been observed for sensors based on different hydrogel systems [15,31,32]. The manual sensor preparation has a significant influence the sensor measurement [31].…”
Section: Resultsmentioning
confidence: 99%
“…By the simple modification of this sensor set-up with different stimuli-responsive hydrogels, new types of sensors for a wide range of applications can be quickly and easily developed. For example, hydrogel-based piezoresistive sensors have been used so far for the detection of the pH value [12], temperature [13], biomolecules like glucose [14] or organic solvents like ethanol [15]. However, each hydrogel system must be adjusted to its specific sensor application.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, interrogating the swelling–shrinking state of the hydrogel allows the ethanol content to be deduced. The volume change can be detected, for instance, by means of a pressure sensor [5,6,7,8], which demands rather thick hydrogel sensor layers ranging from 50 to 330 μm in the dried state [5,6,7] and up to 500 µm in the swollen state [8]. In [9], a quartz crystal microbalance (QCM) was coated with 0.4 µm and 0.8 µm thick polymer layers, respectively.…”
Section: Introductionmentioning
confidence: 99%