2018
DOI: 10.1016/j.mtchem.2018.02.004
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Hydrogels as intelligent materials: A brief review of synthesis, properties and applications

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Cited by 435 publications
(254 citation statements)
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“…Nanogels consist of hydrogels composed of particles within the range of nanometers [81]. Hydrogels are three-dimensional cross-linked polymeric networks and have the capacity to uptake high amount of water or biological fluid [82]. Their loading with drugs is spontaneous and the production does not require mechanical energy or organic solvents [83].…”
Section: Nanogelsmentioning
confidence: 99%
“…Nanogels consist of hydrogels composed of particles within the range of nanometers [81]. Hydrogels are three-dimensional cross-linked polymeric networks and have the capacity to uptake high amount of water or biological fluid [82]. Their loading with drugs is spontaneous and the production does not require mechanical energy or organic solvents [83].…”
Section: Nanogelsmentioning
confidence: 99%
“…Hydrogels are three-dimensional, water-swollen polymer networks. [1][2][3] Although waterinsoluble due to strong physical or chemical cross-linking, hydrogels may retain large amounts of water, thus providing a versatile matrix with tissue-like mechanical properties. [4] Thanks to these features, hydrogels have found applications in the area of tissue engineering, [5] biosensors, [6,7] chemical analysis, [8] agriculture, [9] and drug delivery.…”
Section: Introductionmentioning
confidence: 99%
“…pH‐sensitive products respond to pHs more effectively when pH values are close to the pKa of the material . Particularly, when the molecules are charged, they generate electrostatic repulsions that lead to increase of the hydrodynamic volumes of the chains and modification of the solubility of the polymer in the medium . The polymers employed most commonly as pH‐sensitive materials are based on polyacrylamide (PAAm), polyacrylic acid (PAA), poly(methacrylic acid) (PMAA), poly(diethylaminoethyl methacrylate) (PDEAEMA), and poly(dimethylaminoethyl methacrylate) (PDMAEMA) …”
Section: Introductionmentioning
confidence: 99%