Tardigrades, also known as water bears, make up a phylum of small but extremely robust animals renowned for their ability to survive extreme stresses including desiccation. How tardigrades survive desiccation is one of the enduring mysteries of animal physiology. Here we show that CAHS D, an intrinsically disordered protein belonging to a unique family of proteins possessed only by tardigrades, undergoes a liquid-to-gel phase transition in a concentration dependent manner. Unlike other gelling proteins such as gelatin, our data support a mechanism in which gelation of CAHS D is driven by intermolecular beta-beta interactions. We find that gelation of CAHS D promotes the slowing of diffusion, and coordination of residual water. Slowed diffusion and increased water coordination correlate with the ability of CAHS D to provide robust stabilization of an enzyme, lactate dehydrogenase, which otherwise unfolds when dried. Conversely, slowed diffusion and water coordination do not promote the prevention of protein aggregation during drying. Our study demonstrates that distinct mechanisms are required for holistic protection during desiccation, and that protectants, such as CAHS D, can act as "molecular Swiss army knives" capable of providing protection through several different mechanisms
simultaneously.