1981
DOI: 10.1007/bf00566427
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Hydroxy acids of the seed oils of five plants of the family Asteraceae

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Cited by 9 publications
(3 citation statements)
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“…Ul’chenko [ 39 , 44 , 45 , 46 , 47 , 48 ] isolated fatty oil from 100 g of achenes by extraction with hexane at room temperature. Substances from the husks of cypselae were extracted by petroleum ether (40–60 °C).…”
Section: Chemical Compositionmentioning
confidence: 99%
“…Ul’chenko [ 39 , 44 , 45 , 46 , 47 , 48 ] isolated fatty oil from 100 g of achenes by extraction with hexane at room temperature. Substances from the husks of cypselae were extracted by petroleum ether (40–60 °C).…”
Section: Chemical Compositionmentioning
confidence: 99%
“…The Asteraceae family is host to a number of species associated with the accumulation of unusual FAs (Badami and Patil 1980;Tsevegsüren et al 2003) including D12-epoxy (vernolic acid) (Cahoon et al 2002) and D12-acetylenic FAs (Lee et al 1998) through the activities of diiron fatty acid desaturases (Lee et al 1998). In addition, some Asteraceae members accumulate D12-hydroxylated FAs (Ul'chenko et al 1981). This metabolic diversity is interesting biochemically, because it again raises the question of selectivity (or conversely surmounting bottlenecks) for certain enzymatic steps.…”
Section: Future Directions For Fatty Acid Modification In Safflowermentioning
confidence: 99%
“…[5,[9][10][11][12] and fatty acids from C. aurea C.Winkl., C. seversovii Regel, C. umbrosa Bunge. [13,14]. In a study, ethanol extracts from different Cousinia species were subjected to cytotoxic screening on the fibrocarcinoma cell line.…”
Section: Introductionmentioning
confidence: 99%