Abstract-We aimed to prospectively examine the association between the glycemic index and glycemic load of foods consumed and the dietary intakes of carbohydrates, sugars, fiber, and principal carbohydrate-containing food groups (eg, breads, cereals, and sugary drinks) with changes in blood pressure during adolescence. A total of 858 students aged 12 years at baseline (422 girls and 436 boys) were examined from 2004 -2005 to 2009 -2011. Dietary data were assessed from validated semiquantitative food frequency questionnaires. Blood pressure was measured using a standard protocol. In girls, after adjusting for age, ethnicity, parental education, parental history of hypertension, baseline height, baseline blood pressure, change in body mass index, and time spent in physical and sedentary activities, each 1-SD (1-SDϭ7.10 g/d) increase in baseline dietary intake of total fiber was associated with a 0. 2,3 Therefore, preventing elevated BP levels in childhood and adolescence may be an important public health measure to limit the overall disease burden caused by hypertension. 4,5 More recently, there are data to suggest that dietary factors, such as high consumption of carbohydrates, including sugars and soft drinks, could adversely influence BP levels. 6 A recent meta-analysis of intervention studies involving adults 7 shows that diets rich in carbohydrates may be associated with slightly higher BP. In contrast, dietary fiber intake was shown to be inversely associated with BP in adults 8 and with reduced risk of incident cardiovascular disease. 9 To the best of our knowledge, the temporal link between carbohydrate nutrition intake and BP has not been explored in an adolescent population.In addition, previous adult studies have demonstrated a direct association of sugar-sweetened beverage consumption with systolic/diastolic BP and direct associations of fructose and glucose intake with BP. 6,10 In addition, the National Health and Nutrition Examination Survey found that, in a sample of 4867 adolescents aged 12 to 18 years, higher sugar-sweetened beverage consumption was associated with higher serum uric acid levels and systolic BP.11 However, this study had a cross-sectional design, and currently there are no prospective data during adolescence examining this relationship.To better understand the effects of carbohydrate nutrition variables on BP during adolescence, we used data available from a 5-year longitudinal study of adolescents in Australia to determine the following: (1) the association between baseline dietary intakes of total carbohydrate, sugars, glycemic index (GI), glycemic load (GL), and fiber with temporal changes in systolic and diastolic BP and mean arterial BP; (2) the relationship between baseline consumption of soft drinks/ cordials and the principal carbohydrate-containing food groups (eg, breads and cereals, potatoes, and energy-dense nutrient-poor sources of carbohydrates, such as cookies and