“…A growing body of literature has shown adolescence to be a critical period where exposure to alcohol (Gass et al, ; Nasrallah, Yang, & Bernstein, ; Schindler, Tsutsui, & Clark, ), psychostimulants (Hammerslag, Waldman, & Gulley, ; Sherrill, Stanis, & Gulley, ), cannabinoids (Schneider, Schomig, & Leweke, ), and high fat or high sugar diet (Boitard et al, ; Labouesse et al, ) has pronounced and enduring detrimental effects on cognition, behavior, and learning. In particular, memory tasks reliant on the hippocampus are rapidly disrupted by high fat and high‐sugar diets (Abbott, Morris, Westbrook, & Reichelt, ; Kanoski & Davidson, ; Kanoski, Meisel, Mullins, & Davidson, ), and emerging data links consumption of high fat and high‐sugar diets to deficits in cognition facilitated by the PFC (Baker & Reichelt, ; Labouesse et al, ). The neural basis of these diet induced cognitive deficits has been largely reviewed (Kanoski & Davidson, ; Morris, Beilharz, Maniam, Reichelt, & Westbrook, ).…”