1969
DOI: 10.1210/jcem-29-6-842
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Hypocalcemia Due to Hypomagnesemia and Reversible Parathyroid Hormone Unresponsiveness

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Cited by 241 publications
(80 citation statements)
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“…Mg deficiency is often caused by malnutrition, such as chronic alcoholism [1,8,31,32] and gastrointentinal disorders [1,33,34], which might also cause hypophosphatemia in our patient. Indeed, the complication of low T3 syndrome and vitamin D deficiency or insufficiency suggests the existence of malnutrition in this case.…”
Section: Discussionmentioning
confidence: 76%
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“…Mg deficiency is often caused by malnutrition, such as chronic alcoholism [1,8,31,32] and gastrointentinal disorders [1,33,34], which might also cause hypophosphatemia in our patient. Indeed, the complication of low T3 syndrome and vitamin D deficiency or insufficiency suggests the existence of malnutrition in this case.…”
Section: Discussionmentioning
confidence: 76%
“…SERUM calcium levels are normally regulated within a relatively narrow range by the parathyroid gland through a negative feedback mechanism: Increased secretion of parathyroid hormone (PTH) by a fall in blood calcium levels enhances the mobilization of calcium, mainly by bone resorption, and then calcium levels are rapidly restored. Chronic magnesium (Mg) deficiency would result in hypocalcemia [1, 2], because of the impairment of PTH secretion [3][4][5][6][7] and/ or resistance of target organ to PTH action [4,6,8].Previous studies have demonstrated that serum PTH concentration was suppressed in patients with hypomagnesemia [4,5], and Mg substitution therapy enhanced PTH secretion and reversed PTH target-organ resistance, and thus serum calcium concentration returned to normal within several days [4,7]. In addition, Mg deficiency could inhibit the synthesis of 1,25-dihydroxy vitamin D (1,25(OH) 2 D) [9][10][11] as well as its action on bone [11].…”
mentioning
confidence: 99%
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“…The effects of alcohol ingestion on electrolyte balance are only partly understood but several mechanisms of hypocalcaemia have been implied (Table 1). [1][2][3] Coeliac disease is a common condition (prevalence 1:300) with sensitivity to dietary gluten resulting in immune-mediated destruction of small bowel villi, villous atrophy, reduced surface area and malabsorption of calcium and vitamin D. 4 Although detection of tissue transglutimase IgA is a highly sensitive and specific test, the gold standard for diagnosis currently remains duodenal biopsy. Treatment consists of complete avoidance of gluten with restoration of normal mucosa with reversal of malabsorption.…”
Section: Discussionmentioning
confidence: 99%