2019
DOI: 10.2478/rjim-2019-0004
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Hypokalemic periodic paralysis – the importance of patient education

Abstract: Hypokalemic periodic paralysis (HOKPP) is a rare neuromuscular disorder caused by altered transport of cellular potassium that leads to significant muscle weakness of the extremities. Paralytic attacks are induced by a drop in the serum potassium level and they have been associated with specific triggers. This case describes a 21-year-old male who has had recurrent presentations of acute paralytic attacks following vigorous physical activity. At presentation, this patient exhibited flaccid paralysis of all ske… Show more

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Cited by 5 publications
(17 citation statements)
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“…Paralytic episodes in HypoPP are commonly reported to be triggered by high carbohydrate intake [9][10][11][12][13][14][15]. Even so, in the retrieved studies we did not identify any in-depth description of the meal composition like the amount and type of carbohydrates, or other sources of energy in the meals suspected to trigger a paralytic episode [9][10][11][12][13][14][15].…”
Section: Nutritional Related Trigger Factors and Treatment Strategiesmentioning
confidence: 99%
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“…Paralytic episodes in HypoPP are commonly reported to be triggered by high carbohydrate intake [9][10][11][12][13][14][15]. Even so, in the retrieved studies we did not identify any in-depth description of the meal composition like the amount and type of carbohydrates, or other sources of energy in the meals suspected to trigger a paralytic episode [9][10][11][12][13][14][15].…”
Section: Nutritional Related Trigger Factors and Treatment Strategiesmentioning
confidence: 99%
“…Paralytic episodes in HypoPP are commonly reported to be triggered by high carbohydrate intake [9][10][11][12][13][14][15]. Even so, in the retrieved studies we did not identify any in-depth description of the meal composition like the amount and type of carbohydrates, or other sources of energy in the meals suspected to trigger a paralytic episode [9][10][11][12][13][14][15]. Carbohydrate intake was typically described as either intake of sweets, sources of high amount of carbohydrates [9], carbohydrate-heavy meals [10][11][12][13][14] or high sugar intake [15].…”
Section: Nutritional Related Trigger Factors and Treatment Strategiesmentioning
confidence: 99%
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