2020
DOI: 10.1002/jsfa.10243
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Agrobacterium rhizogenes mediated transformation of Ficus carica L. for the efficient production of secondary metabolites

Abstract: BACKGROUND Ficus carica L., an ancient source of food and medicines, is rich in valuable nutritional and secondary compounds with antioxidant, antimicrobial, and anticancer effects. The present study is the first attempt to examine hairy root (HR) induction of F. carica (Sabz and Siah) by inoculating the 3‐week‐old shoots and leaves with different strains of Agrobacterium rhizogenes and also to investigate methyl jasmonate (MeJA) elicitation of HRs to produce a fast and high‐yield production method for seconda… Show more

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Cited by 21 publications
(13 citation statements)
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References 72 publications
(141 reference statements)
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“…Similar results have been obtained in HRCs of Aster scaber [ 35 ] in which, the yields of chlorogenic acid were doubled with MeJA used as an elicitor. Similarly, in HRC of Ficus carica grown in the presence of MeJA, the production of CQA was increased by 4.4-fold [ 39 ]. Other elicitors such as salicylic acid (SA), yeast extract (YE) or cyclodextrin (CD) could be used but MeJA is a more general inducer of the production of specialized metabolites than the others, in particular on the metabolism of phenolic compounds.…”
Section: Discussionmentioning
confidence: 99%
“…Similar results have been obtained in HRCs of Aster scaber [ 35 ] in which, the yields of chlorogenic acid were doubled with MeJA used as an elicitor. Similarly, in HRC of Ficus carica grown in the presence of MeJA, the production of CQA was increased by 4.4-fold [ 39 ]. Other elicitors such as salicylic acid (SA), yeast extract (YE) or cyclodextrin (CD) could be used but MeJA is a more general inducer of the production of specialized metabolites than the others, in particular on the metabolism of phenolic compounds.…”
Section: Discussionmentioning
confidence: 99%
“…The HRs of cv. Sabz, after the elicitation with MeJa (200 μM), accumulated gallic (0.19 mg/g DW), caffeic (0.28 mg/g DW), chlorogenic (1.63 mg/g DW), and coumaric (0.23 mg/g DW) acids [ 51 ]. The same root culture elicited with the Piriformospora indica fungal cell extract or culture filtrate, at a concentration range of 2–6% ( v / v ), demonstrated an enhanced production of phenolic acids (up to 7.49 mg/g of gallic acid, up to 0.83 mg/g of caffeic acid, up to 1.58 mg/g of 5-CQA, and up to 0.94 mg/g of coumaric acid, as calculated on a DW basis).…”
Section: Phenolic and Polyphenolic Antioxidants In Hrsmentioning
confidence: 99%
“…HR lines were excised from induction sites and sub-cultured in fresh solid media (½ MS medium with gradually decrease in cefotaxime concentration) every 2-3 weeks. After HR establishment and optimization of culturing (Amani et al, 2020), the 300 mg fresh weight of the hairy root line with the highest growth rate (superior HR line) were transferred to 30 mL hormone-free ½ MS liquid medium and placed on a rotary shaker (120 rpm) under darkness at 25±2 ºC for further experiments.…”
Section: Induction Of Hrsmentioning
confidence: 99%
“…The HPLC standards of phenolic compounds (purity >98%) were purchased from Merck (Darmstadt, Germany). HPLC analysis of nine Manufacturing Company) as described in our previous study (Amani et al, 2020). Analysis of reverse phase liquid chromatographic was done using analytical column of octadecylsilane (Shim-pack VP-ODS 25 cm long × 4.6 mm diameter, particle size 5 μm, Japan).…”
Section: Hplc Analysismentioning
confidence: 99%
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