1987
DOI: 10.1111/j.1365-2761.1987.tb01086.x
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Aphanomyces astaci pathogenicity under laboratory and field conditions

Abstract: The high pathogenicity of Aphanomyces astaci to susceptible crayfish has often been mentioned but not well investigated in pubhcations on crayfish plague. This paper presents a study of that pathogenicity and considers the relationships between size of zoospore challenge and challenge temperature, which results in the extremely complex series of pathologies which comprise crayfish plague.

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Cited by 71 publications
(64 citation statements)
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“…Moribund individuals were removed immediately and frozen (−20°C) for further molecular analyses, and surviving crayfish were collected for molecular analyses. The temperature was adjusted to 19°C to avoid the temperature affecting the mortality rates (Alderman et al 1987, CEFAS 2000. The length of the trials was chosen to represent at least the length of the fastest growing season for crayfish during the Finnish summer.…”
Section: Infection Experiments: Environment and Experimental Designmentioning
confidence: 99%
See 1 more Smart Citation
“…Moribund individuals were removed immediately and frozen (−20°C) for further molecular analyses, and surviving crayfish were collected for molecular analyses. The temperature was adjusted to 19°C to avoid the temperature affecting the mortality rates (Alderman et al 1987, CEFAS 2000. The length of the trials was chosen to represent at least the length of the fastest growing season for crayfish during the Finnish summer.…”
Section: Infection Experiments: Environment and Experimental Designmentioning
confidence: 99%
“…In previous studies, the resistance of different crayfish species (Unestam 1969a(Unestam , 1972(Unestam , 1975 or the effects of different temperatures, water mineral content and zoospore densities to the progress of the disease (Alderman et al 1987) have been the main focus. However, possible differences in the virulence of crayfish plague isolates on noble crayfish Astacus astacus populations have not been fully evaluated.…”
Section: Introductionmentioning
confidence: 99%
“…The latter, recorded in Europe since 1860 (Vogt 1999), is responsible for numerous outbreaks of the so-called crayfish plague. From there, it had a dramatic impact on the European native crayfish populations, and its relevance has led to extensive research focused on crayfish pathology in the last 25 years (see Alderman et al 1987;Diéguez-Uribeondo, and Söderhäll 1993;Edgerton 2002a, b;Diéguez-Uribeondo et al 2007;Diéguez-Uribeondo 2009;Kozubíková et al 2010). The pathogen introduction is one of the reasons why invasive crayfish are responsible for decline or extinction of nearly one third of the world's crayfish populations (Taylor 2002).…”
Section: Introductionmentioning
confidence: 99%
“…For European and Australasian species of crayfish, the infection by the plague pathogen is fatal (ALDERMAN et al, 1987). However, crayfish species native to North America are much more resistant to the acute disease (UNESTAM, 1969;PERSSON and SÖDERHÄLL, 1983;DIÉGUEZ-URIBEONDO and SÖDERHÄLL, 1993).…”
Section: Introductionmentioning
confidence: 99%