Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment AbstractFisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound: sufficient, to meet needs and preferences of people; safe, to provide nutritional benefit while posing minimal health risks; sustainable, to provide food now and for future generations; shock-proof, to provide resilience to shocks in production systems and supply chains; and sound, to meet legal and ethical standards for welfare of animals, people and environment. Here, we present an integrated assessment of these elements of the aquatic food system in the United Kingdom, a system linked to dynamic global networks of producers, processors and markets. Our assessment addresses sufficiency of supply from aquaculture, fisheries and trade; safety of supply given biological, chemical and radiation hazards; social, economic and environmental sustainability of production systems and supply chains; system resilience to social, economic and environmental shocks; welfare of fish, people and environment; and the authenticity of food. Conventionally, these aspects of the food system are not assessed collectively, so information supporting our assessment is widely dispersed. Our assessment reveals trade-offs and challenges in the food system that are easily overlooked in sectoral analyses of fisheries, aquaculture, health, medicine, human and fish welfare, safety and environment. We highlight potential benefits of an integrated, systematic and ongoing process to assess security of the aquatic food system and to predict impacts of social, economic and environmental change on food supply and demand.Keywords Ethics, food safety, food security, food system, health, sustainability F I S H and F I S H E R I E S , 2016, 17, 893-938Received 16 Nov 2015 Accepted 21 Jan 2016 Introduction 894The aquatic food system 898Wild-capture fisheries 898Aquaculture production 899Critical elements of food security 900 Sufficient food supply 901Sufficiency of UK supply: production and consumption 901Global production and consumption 903Safe food supply 904 Biological hazards 904Pathogens of human concern 904Marine biotoxins 906 Chemical hazards 906 Contaminants and veterinary residues 906Radiation hazards 908 Sustainable food supply 908Wild-capture fisheries 909Aquaculture production 914Relative impacts of fishing and aquaculture 915Processing 915 Drivers of sustainability 916Shockproof food supply 917Risks to wild-capture production 917Risks to aquaculture production 919Risks to supply chains 920 Sound food supply 921Social welfare and ethics 922Environmental welfare and ethics 924Animal welfare and ethics 925 Food authenticity 926Conclusions 927Acknowledgements 931References 931 IntroductionFood f...
In 2007 an unusual crayfish found in food markets in the capital of Madagascar was preliminarily identified as Procambarus 'Marmorkrebs': a new world taxa and the only decapod known to reproduce by parthenogenesis. We present information on the identity, distribution and ecology of this recent invader and attempt to evaluate the threat it poses to Madagascar's biodiversity and to livelihoods. The species appears to be currently limited to the area close to Antananarivo, but is being sold alive on major transport routes. We present molecular evidence of its taxonomic relationships and confirm that the Procambarus present in Madagascar is indeed the parthenogenic taxa. We investigate its reproductive ecology and find Procambarus 'Marmorkrebs' to have an extremely high fecundity; more than six times that of the native crayfish Astacoides. The limited evidence we have suggests that this species poses a serious threat to freshwater biodiversity and that it is likely to damage human livelihoods (through its impact on fishing and possibly rice agriculture). More research is urgently needed but in the meantime action is needed to reduce the rate of spread before it is too late.
We present a PCR based method to detect Aphanomyces astaci in North American crayfish. Primers were designed to specifically amplify parts of the internal transcribed spacer (ITS) regions and the 5.8 rRNA gene of A. astaci. A single round and a semi-nested assay were tested for their sensitivity and specificity. Specificity of the PCR assays was tested against several closely related Aphanomyces species, other Oomycetes and some non-A. astaci DNA that might be found in or on crayfish. The single round assay was fully specific against all DNA tested. In the semi-nested assay, cross-reaction was seen when the equivalent of 40 000 or more genomic units of A. invadans or A. frigidophilus were entered into the PCR reaction. The lower detection limit of both assays lies around 1 genomic unit of A. astaci. Investigation of various parts of the exoskeleton of 3 North American crayfish species revealed that for O. limosus and P. leniusculus the telson and soft abdominal cuticle yielded a positive PCR reaction most frequently. For the third species, Procambarus clarkii, only 1 individual tested positive, so no conclusion as to preferred infestation site(s) could be drawn.
Cold water strawberry disease (CWSD), or red mark syndrome (RMS), is a severe dermatitis affecting the rainbow trout Oncorynchus mykiss. The condition, which presents as multifocal, raised lesions on the flanks of affected fish, was first diagnosed in Scotland in 2003 and has since spread to England and Wales. Results of field investigations indicated the condition had an infectious aetiology, with outbreaks in England linked to movements of live fish from affected sites in Scotland. Transmission trials confirmed these results, with 11 of 149 and 106 of 159 naïve rainbow trout displaying CWSD-characteristic lesions 104 to 106 d after being cohabited with CWSD-affected fish from 2 farms (Farm B from England and Farm C from Wales, respectively). The condition apparently has a long latency, with the first characteristic lesions in the previously naïve fish not definitively observed until 65 d (650 day-degrees) post-contact with affected fish. Affected fish from both outbreak investigations and the infection trial were examined for the presence of viruses, oomycetes, parasites and bacteria using a combination of techniques and methodologies (including culture-independent cloning of PCR-amplified bacterial 16S rRNA genes from lesions), with no potentially causative infectious agent consistently identified. The majority of the cloned phylotypes from both lesion and negative control skin samples were assigned to Acidovorax-like β-Proteobacteria and Methylobacterium-like α-Proteobacteria. KEY WORDS: RFLP · 16S rRNA · Clone library · Flavobacterium psychrophilum · Red mark syndromeResale or republication not permitted without written consent of the publisher Dis Aquat Org 79: 207-218, 2008 report that the disease is prevalent at low water temperatures (<15°C), in comparison to the UK experience of WWSD, which generally occurs only when water temperatures exceed 14°C (a summer rather than winter condition). Early signs of CWSD can include severe scale loss prior to the emergence of the characteristic external lesions (Ferguson et al. 2006), and there are no signs of systemic infection (i.e. no affect on appetite, growth or mortality). However, the condition causes losses to farmers both in treatment costs and in downgrading of affected fish at harvest.The objective of the present study was to determine if the disease had an infectious aetiology by conducting a disease investigation on farms affected by the condition. Laboratory trials evaluating whether the condition could be transmitted from affected to naïve fish were also conducted. As a recent report implicated Flavobacterium psychrophilum as potentially being linked to the condition (Ferguson et al. 2006), particular effort was made to identify whether this, or a closely related organism, was associated with diseased fish. MATERIALS AND METHODS Outbreak investigationsOutbreaks of CWSD at 3 farms in England and Wales were investigated between January 2005 and January 2006. Structured interviews with the farmers asked about the chronology of the disease o...
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