“…Detailed studies have been performed regarding the oxidation of chlorophenols by lactoperoxidase [16], lignin peroxidase (LiP) [17], horseradish peroxidase (HRP) [18][19][20], dehaloperoxidase [21][22][23][24][25][26][27][28][29][30][31][32] and Caldariomyces fumago chloroperoxidase [33,34]. Among these peroxidases, HRP is an especially promising candidate for use as a bioremediation catalyst because of its (a) stability resulting in easier storage and handling, (b) ability to oxidize a large number of chlorophenols, (c) flexibility to function at wide ranges of temperature and pH, (d) and, most importantly, ready availability and relatively low cost [13,14,[35][36][37][38][39][40][41].…”