A major pathway for the detoxification of organic hydroperoxides, such as cumene hydroperoxide (CHP), involves the MarR family transcriptional regulator OhrR and the peroxidase OhrA. However, the effect of these peroxides on the global transcriptome and the contribution of the OhrA/OhrR system to bacterial virulence remain poorly explored. Here, we analyzed the transcriptome profiles of Chromobacterium violaceum exposed to CHP and after the deletion of ohrR, and we show that OhrR controls the virulence of this human opportunistic pathogen. DNA microarray and Northern blot analyses of CHP-treated cells revealed the upregulation of genes related to the detoxification of peroxides (antioxidant enzymes and thiol-reducing systems), the degradation of the aromatic moiety of CHP (oxygenases), and protection against other secondary stresses (DNA repair, heat shock, iron limitation, and nitrogen starvation responses). Furthermore, we identified two upregulated genes (ohrA and a putative diguanylate cyclase with a GGDEF domain for cyclic di-GMP [c-di-GMP] synthesis) and three downregulated genes (hemolysin, chitinase, and collagenase) in the ohrR mutant by transcriptome analysis. Importantly, we show that OhrR directly repressed the expression of the putative diguanylate cyclase. Using a mouse infection model, we demonstrate that the ohrR mutant was attenuated for virulence and showed a decreased bacterial burden in the liver. Moreover, an ohrRdiguanylate cyclase double mutant displayed the same virulence as the wild-type strain. In conclusion, we have defined the transcriptional response to CHP, identified potential virulence factors such as diguanylate cyclase as members of the OhrR regulon, and shown that C. violaceum uses the transcriptional regulator OhrR to modulate its virulence.KEYWORDS oxidative stress, organic hydroperoxides, CHP stimulon, OhrA/OhrR system, MarR family, bacterial virulence, cumene hydroperoxide, diguanylate cyclase, transcription factors B acteria are exposed to reactive oxygen species (ROS) generated endogenously or produced by phagocytic cells from the mammalian immune system (1-3). Other harmful oxidants are organic hydroperoxides (OHPs) produced either enzymatically during eicosanoid metabolism (4) or by the free radical-catalyzed oxidation of polyunsaturated fatty acids (PUFAs) during lipid peroxidation (5). In the lipid peroxidation process, multiple toxic breakdown molecules are generated, including lipid hydroperoxides (LHPs) and short-chain aldehydes such as malondialdehyde (MDA) (5, 6). Because bacterial membranes are usually devoid of PUFAs and contain mainly saturated fatty acids and monounsaturated fatty acids (UFAs) (7), lipid peroxidation in bacteria is