“…However, the studies on buckwheat proteins, especially on buckwheat protease inhibitors, have mainly focused on their antitumor activities (Cui et al, 2013;Ferreira et al, 2013;Liu et al, 2001). It has been well known that buckwheat can reduce levels of blood sugar, lower cholesterol, and protect against heart disease (Hosaka et al, 2014;Lee et al, 2012;Stringer et al, 2013), partly due to its high level of protease inhibitors. All these properties of buckwheat protease inhibitors are associated with aging.…”