Abstract:Fusarium infection in field barley from the Waikato region of New Zealand was detennined in 1989-91. F. avenaceum and the potentially toxigenic F. crookwellense, F. equiseti, and F. graminearum were the most common Fusarium spp. isolated frOOlleaf pieces and grain although the species varied with year and site. The incidence of Fusarium infection was highest in the 1989 crop and may have been influenced by higher mean temperature and rainfall at anthesis in this crop than in the 1990 and 1991 crops. The incide… Show more
An overview is presented covering the occurrence of Fusarium species in raw food and feed materials and the mycotoxins produced by these molds. A study of the literature (reported from 1969 until now) revealed the occurrence of over 60 Fusarium species in these raw materials. It appears that the most reported species occur worldwide and in a large variety of raw food products, such as cereals, vegetables and fruits. These Fusarium species occurring in samples are producers of toxigenic secondary metabolites of which more than 100 have been described. Most of them are referred to as mycotoxins of which trichothecencs (e.g., deoxynivalenol, nivalenol, T‐2 toxin, diacetoxyscirpenol), fumonisins and zearalenones are most frequently reported.
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