“…Among the Dendrobium genus, most studies have focused on the bioactivity and structural types of some small molecules, such as bibenzyl, phenanthrene, anthracene, fluorene, coumarin, flavone, cinnamate, sesquiterpene, sterol, fatty acid, and alkaloids [2][3][4][5][6][7][8][9][10][11][12]. However, the polysaccharide constituents were much less investigated.…”