“…As some studies show, leaves of well-known crops and wild growing plants (such as blackcurrant, chokeberry and bilberry) are a valuable source of antioxidant substances, especially polyphenols (Skupień , Kostrzewa-Nowak, Oszmiań ski, & Tarasiuk, 2008;Tabart et al, 2007;Witzell, Gref, & Näsholm, 2003). It has been proven that chokeberry leaves (Aronia melanocarpa) extracts inhibit lipid and protein peroxidation in the brain of rats treated with oxidative stress-inducing factors (Cuvorova, Davydov, Prozorovskii, & Shvets, 2005).…”